Comments on: Sussex Pond Pudding

By: cell phone tracker

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By: Consumers Gone Mad – The Hidden Orange Frenzy « Day Roaming

Consumers Gone Mad – The Hidden Orange Frenzy « Day Roaming — Thu, 09 Dec 2010 23:59:21 +0000

[...] The idea is that the orange ‘infuses’ the pudding with flavour. This is not a wholly original idea though, there is a classic British pudding called the Sussex Pond Pudding which is a lemon suet pudding out of which flows a buttery syrup sauce once it’s cut open – making a pond. The lemon, is actually inside the pudding and here we see the similarities (albeit slightly tenuous) between this and Blumenthal’s Hidden Orange pud. ( Find an excellent Sussex Pond Pudding Recipe here http://fussfreeflavours.com/2007/10/sussex-pond-pudding/). [...]

By: Review: Heston's Hidden Orange Christmas Pudding | Fuss Free Flavours

Review: Heston's Hidden Orange Christmas Pudding | Fuss Free Flavours — Sat, 04 Dec 2010 23:50:56 +0000

[...] the orange will infuse the pudding with flavour (I think I read that the idea was inspired by a Sussex Pond Pudding). I am sure that given the publicity very very few people are going to be remotely surprised if [...]

By: Antonia

Antonia — Fri, 02 Nov 2007 09:16:00 +0000

I have often seen recipes for this pudding in books and wondered about it. I am so glad to hear from someone who has actually made it though I’m sorry that you were not that impressed with the results. It certainly looks impressive and I bet that syrupy lemony sauce was delicious.

By: Hippolyra

Hippolyra — Mon, 22 Oct 2007 18:54:00 +0000

Hi Carolyn,

Jane Grigson says to cut the still "vigorous" lemon up and serve it, I pressed the remainder of the juice out of it and discarded it.

I must make a savoury suet pudding next.

By: Carolyn

Carolyn — Mon, 22 Oct 2007 17:25:00 +0000

This is soemthing I have never heard of – so what happens to the lemon, do you just discard it?

I am a bit of a sucker for suet puds, especially spotted dog (or dick)