Comments on: Spinach Tofu http://fussfreeflavours.com/2008/05/spinach-tofu/ Tasty Stuff Without the Fuss and a Little Bit of Making Fri, 30 Jul 2010 00:53:34 +0000 http://wordpress.org/?v=2.8 hourly 1 By: Gabby http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-70265 Gabby Sun, 06 Dec 2009 06:45:25 +0000 http://fussfreeflavours.com/?p=48#comment-70265 I think this sounds absolutely amazing. Have you ever tried it with garlic and/or herbs? I think this sounds absolutely amazing. Have you ever tried it with garlic and/or herbs?

]]> By: Hippolyra http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-500 Hippolyra Mon, 09 Jun 2008 08:53:00 +0000 http://fussfreeflavours.com/?p=48#comment-500 Johanna - apparently the whey is fantastic for soaking whites that have gone grey. I have not tried this yet. Johanna – apparently the whey is fantastic for soaking whites that have gone grey. I have not tried this yet.

]]> By: Johanna http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-501 Johanna Wed, 04 Jun 2008 08:09:00 +0000 http://fussfreeflavours.com/?p=48#comment-501 wow I have never heard of a tofu press - many years ago I helped a friend make tofu (same friend who convinced me to make bagels with him) and would wash my hair with the whey - have sometimes thought of making it again thought not sure I would be as keen on whey shampoo these days wow I have never heard of a tofu press – many years ago I helped a friend make tofu (same friend who convinced me to make bagels with him) and would wash my hair with the whey – have sometimes thought of making it again thought not sure I would be as keen on whey shampoo these days

]]> By: zlamushka http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-502 zlamushka Sat, 31 May 2008 05:00:00 +0000 http://fussfreeflavours.com/?p=48#comment-502 Hippolyra,<br />I am so happy you came by my blog. I am subscribing your RSS to my reader, I just love your posts and pics. Spinach tofu sounds like a super nutritious one. Hippolyra,
I am so happy you came by my blog. I am subscribing your RSS to my reader, I just love your posts and pics. Spinach tofu sounds like a super nutritious one.

]]> By: Ricki http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-503 Ricki Fri, 30 May 2008 15:54:00 +0000 http://fussfreeflavours.com/?p=48#comment-503 Wow--that is very impressive! It looks gorgeous and I bet it tastes a lot better than the store-bought! The chocolate covered orange peel in the previous post look to-die for, as well. . . a great project for a Saturday, I think. <br /><br />Thanks so much for your comments on my blog--they are much appreciated! And I'm so glad I found yours as well. Looking forward to reading more :) Wow–that is very impressive! It looks gorgeous and I bet it tastes a lot better than the store-bought! The chocolate covered orange peel in the previous post look to-die for, as well. . . a great project for a Saturday, I think.

Thanks so much for your comments on my blog–they are much appreciated! And I’m so glad I found yours as well. Looking forward to reading more :)

]]> By: Tessa http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-504 Tessa Fri, 30 May 2008 11:18:00 +0000 http://fussfreeflavours.com/?p=48#comment-504 Hi Hippolyra - funnily enough, I have been reading your homemade tofu posts with interest and really keen on trying to make my own! Hope you do try my quiche recipe and that it works well for you. My only improvement would be to overlap the potato slices on the sides more than I did the first time, as it makes a thicker crust. Hi Hippolyra – funnily enough, I have been reading your homemade tofu posts with interest and really keen on trying to make my own! Hope you do try my quiche recipe and that it works well for you. My only improvement would be to overlap the potato slices on the sides more than I did the first time, as it makes a thicker crust.

]]> By: Hippolyra http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-505 Hippolyra Fri, 30 May 2008 10:15:00 +0000 http://fussfreeflavours.com/?p=48#comment-505 Good luck with tofu Amy, and please perserve with it. Shop bough is so disappointing (and watery) compared with homemade. Good luck with tofu Amy, and please perserve with it. Shop bough is so disappointing (and watery) compared with homemade.

]]> By: familiabencomo http://fussfreeflavours.com/2008/05/spinach-tofu/comment-page-1/#comment-506 familiabencomo Thu, 29 May 2008 22:48:00 +0000 http://fussfreeflavours.com/?p=48#comment-506 Funny, I just bought tofu at the store today... I'll have to see how this goes for me today before I commit to actually making it myself. However, this sounds so much more appealing than the block you pick up at the store.<br /><br />xoxox Amy Funny, I just bought tofu at the store today… I’ll have to see how this goes for me today before I commit to actually making it myself. However, this sounds so much more appealing than the block you pick up at the store.

xoxox Amy

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