3p Soup (Pea, Split Pea and Paprika)

Here the 3p stands for peas, split peas and paprika, not 3p of money; although this soup probably cost less than 33p to make! (Fiona the Frugal Cook will be proud of me!). Although not at all photogenic this soup was delicious and easily assembled from store cupboard and freezer ingredients. I served this with Sesame & Honey Oatmeal Bread. The paprika adds an earthy dryness and a touch of heat to the soup. Next time I will make this using smoked paprika to add another layer of flavour.

Pea, Split Pea and Paprika Soup (Serves 2)

1 medium onion
1 clove garlic
1 tsp olive oil
4oz split yellow peas (soaked for 12 hours to reduce cooking time)
1 pint vegetable stock (I use Marigold)
4 oz frozen peas
1tsp paprika (or more to taste)
S&P; to taste

Roughly chop the onion and garlic and fry in the olive oil in a saucepan until translucent and starting to turn brown, drain and rinse the split peas and add them and the stock to the pan, add the paprika (remember you can add more later). Put the lid on the pan and allow to simmer for about 30 mins or until the peas are soft. Using a sitck blender blitz the soup (leaving some of the peas whole to add texture), check the seasoning and serve garnished with chives or parsley (my chives are from my window box).

This soup should freeze well.