Comments on: Daring Bakers – Danish Plait

By: Lunch Buckets

Lunch Buckets — Sun, 06 Jul 2008 03:19:00 +0000

Welcome to the group!

By: silverrock

silverrock — Sat, 05 Jul 2008 15:35:00 +0000

wow! Your braid looks beautiful. Apricot jam, apples and pears… that filling sounds wonderful. I love pine-nuts too, I’ll throw them into anything :) Way to go on your first DB Challenge!

By: Claire

Claire — Thu, 03 Jul 2008 21:54:00 +0000

Great job on your first challenge. I love the layers in that top photo.

By: The Flying Quiche

The Flying Quiche — Wed, 02 Jul 2008 09:45:00 +0000

That silicone mat does sound like a goo investement…. Well done on this challenging challenge ;)

By: breadchick

breadchick — Tue, 01 Jul 2008 02:42:00 +0000

Well done on your challenge this month! Welcome to DB!!

By: Susie Homemaker

Susie Homemaker — Mon, 30 Jun 2008 18:58:00 +0000

this is so great…excellent job!
-Susan of http://doughmesstic.blogspot.com

By: Elle

Elle — Mon, 30 Jun 2008 16:02:00 +0000

Pretty braid, probably even more lovely if the oven had cooperated. I love that you just throw off “My filling was homemade apricot jam topped with buttered cinnamon apple and pear and then a sprinkling of toasted pine nuts” like it was nothing! That sound like the best filling I’ve seen yet. Glad you are a Daring Baker! I like you style.

By: familiabencomo

familiabencomo — Mon, 30 Jun 2008 13:16:00 +0000

Great job & welcome! I joined DB a few months ago for the same reason – to improve on some basic skills & make the everyday easier. It’s amazing how your friends start to hale you as a “gourmet baker” because you try these new things. I hope you boyfriend enjoyed the beautiful Danish Plait you made in his honor.

xoxox Amy

By: The Caked Crusader

The Caked Crusader — Mon, 30 Jun 2008 12:11:00 +0000

Ooh – this looks complicated! Nice job

By: Lorrie

Lorrie — Mon, 30 Jun 2008 00:36:00 +0000

congrats on your first challenge, you did an amazing job!

By: Michelle

Michelle — Sun, 29 Jun 2008 14:56:00 +0000

Love your plaiting technique!! And your filling sounds just wonderful.

Welcome to Daring Bakers!

By: Natalie...

Natalie... — Sun, 29 Jun 2008 13:39:00 +0000

Your braid looks fantastic, sounds a really yummy and interesting filling as well!

By: Hippolyra

Hippolyra — Sun, 29 Jun 2008 10:29:00 +0000

I didn’t even realise that I had typed plait not braid! Its odd how we all automatically use the same language in different ways!

By: ostwestwind

ostwestwind — Sun, 29 Jun 2008 09:53:00 +0000

I love it, you call it British: plait. It looks beautiful, great work , well done! Welcome to DB

Ulrike from Küchenlatein

By: abby

abby — Sun, 29 Jun 2008 09:38:00 +0000

great job hippolyra, especally manging to pull it off with a faulty oven!