Comments on: Fried Oatmeal

By: Tweets that mention Fried Oatmeal | Fuss Free Flavours -- Topsy.com

Tweets that mention Fried Oatmeal | Fuss Free Flavours -- Topsy.com — Sun, 13 Feb 2011 11:25:27 +0000

[...] This post was mentioned on Twitter by Monica Shaw, Fuss Free Flavours. Fuss Free Flavours said: @KathrynElliott @sophiemostly I do this one http://bit.ly/hGGdqC or use leftovers. [...]

By: Bethany

Bethany — Mon, 22 Dec 2008 03:50:00 +0000

I made the fried oatmeal. yummy stuff! I put parsnips and red peppers in mine. Thanks for sharing the recipe.

By: efcliz

efcliz — Wed, 17 Dec 2008 10:41:00 +0000

I’m so glad you posted this. I’ve been having it a couple of days a week ever since and I love it. For the last 2 days I replaced the flour with crushed linseeds as I need to eat more of them and I suspected they would do the same job as the flour and they did. It’s a great way to use up odds and ends of vegetables too. Thanks – you’ve changed my breakfast habits for the better!

By: Amanda

Amanda — Fri, 10 Oct 2008 14:42:00 +0000

Glad you liked this one! This truly has become my favorite way of enjoying oatmeal, rather than in the traditional sense. I love your savory version!

By: Michelle

Michelle — Mon, 06 Oct 2008 17:02:00 +0000

I’ve done something similar, frying up soaked whole oat groats in the morning, and adding fruit to make a sort of compote. It’s a little more traditional “breakfast” that way. I like the texture of the oats this way instead of mushy.

By: The Caked Crusader

The Caked Crusader — Mon, 06 Oct 2008 07:21:00 +0000

what a fascinating idea…I’ve never had savoury oatmeal before.

Lovely photo!

By: Johanna

Johanna — Sat, 04 Oct 2008 05:16:00 +0000

looks bizarre – I don’t feel terribly adventurous about breakfasts when I see what other bloggers do but I sometimes wish for a way of enjoying oats for breakfast one of those who don’t like porridge – will be keeping this idea in mind!