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	<title>Comments on: Recipe: Easy Peasy Ginger Cake</title>
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	<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/</link>
	<description>Tasty Stuff Without the Fuss and Lots of Baking</description>
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		<title>By: Helen</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-286185</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 30 Nov 2011 05:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-286185</guid>
		<description>Glad you like it Heather!  It is my all time favourite cake.  So so easy!</description>
		<content:encoded><![CDATA[<p>Glad you like it Heather!  It is my all time favourite cake.  So so easy!</p>
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		<title>By: Heather</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-286120</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 29 Nov 2011 19:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-286120</guid>
		<description>I just made this cake. Mmmmmm yummy. I did half light brown half dark brown sugar because I didn&#039;t have enough dark.  I also added 1 more spoon of ginger. I&#039;m going to try it with the ginger beer next time. So quick and easy.</description>
		<content:encoded><![CDATA[<p>I just made this cake. Mmmmmm yummy. I did half light brown half dark brown sugar because I didn&#8217;t have enough dark.  I also added 1 more spoon of ginger. I&#8217;m going to try it with the ginger beer next time. So quick and easy.</p>
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	<item>
		<title>By: SarahP</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-283225</link>
		<dc:creator>SarahP</dc:creator>
		<pubDate>Sun, 06 Nov 2011 16:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-283225</guid>
		<description>Thank you! Have you ever tried freezing it?</description>
		<content:encoded><![CDATA[<p>Thank you! Have you ever tried freezing it?</p>
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	</item>
	<item>
		<title>By: Helen</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-282668</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sat, 29 Oct 2011 17:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-282668</guid>
		<description>At least a week. It will get stickier with time.</description>
		<content:encoded><![CDATA[<p>At least a week. It will get stickier with time.</p>
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	</item>
	<item>
		<title>By: SarahP</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-282646</link>
		<dc:creator>SarahP</dc:creator>
		<pubDate>Sat, 29 Oct 2011 10:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-282646</guid>
		<description>How long would you say this would keep for in a sealed tupperware?</description>
		<content:encoded><![CDATA[<p>How long would you say this would keep for in a sealed tupperware?</p>
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	</item>
	<item>
		<title>By: Bank holiday cake baking &#124; Purely food</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-277202</link>
		<dc:creator>Bank holiday cake baking &#124; Purely food</dc:creator>
		<pubDate>Tue, 06 Sep 2011 18:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-277202</guid>
		<description>[...] with the brownie recipe for you soon. The ginger cake is from Fuss Free Flavours and can be found here. The cake was simple to bake and tasted fantastic, lots of flavour and a really nice texture. [...]</description>
		<content:encoded><![CDATA[<p>[...] with the brownie recipe for you soon. The ginger cake is from Fuss Free Flavours and can be found here. The cake was simple to bake and tasted fantastic, lots of flavour and a really nice texture. [...]</p>
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	<item>
		<title>By: Chris</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-269221</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 08 Jul 2011 07:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-269221</guid>
		<description>A friend of mine is allergic to eggs and baking cakes for her to enjoy can be a bit of a pain. I tried this recipe last night and it was so straight forward and it tastes devine. I made the quantity as stated but split it between two silicone loaf tins. I have already passed this recipe on to a friend who has migrated to America to try it out too.</description>
		<content:encoded><![CDATA[<p>A friend of mine is allergic to eggs and baking cakes for her to enjoy can be a bit of a pain. I tried this recipe last night and it was so straight forward and it tastes devine. I made the quantity as stated but split it between two silicone loaf tins. I have already passed this recipe on to a friend who has migrated to America to try it out too.</p>
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	<item>
		<title>By: Jo</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-262539</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 11 May 2011 13:43:02 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-262539</guid>
		<description>I&#039;ve made this cake this morning and my husband and recently-arrived-home-from-Paris daughter both loved it!

It was a really easy, straightforward recipe - exactly what I was looking for.  Thank you so much!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this cake this morning and my husband and recently-arrived-home-from-Paris daughter both loved it!</p>
<p>It was a really easy, straightforward recipe &#8211; exactly what I was looking for.  Thank you so much!</p>
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	<item>
		<title>By: mark</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-256544</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Fri, 25 Mar 2011 08:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-256544</guid>
		<description>made this ginger cake with gluten free flower for a friend as she was fed up with bad free from at the supermarkets and if i wasnt already married i would have been dragged to a shotgun wedding fantastic recipe.</description>
		<content:encoded><![CDATA[<p>made this ginger cake with gluten free flower for a friend as she was fed up with bad free from at the supermarkets and if i wasnt already married i would have been dragged to a shotgun wedding fantastic recipe.</p>
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	<item>
		<title>By: deepa</title>
		<link>http://fussfreeflavours.com/2009/02/easy-peasy-ginger-cake/comment-page-1/#comment-251507</link>
		<dc:creator>deepa</dc:creator>
		<pubDate>Wed, 09 Mar 2011 12:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://fussfreeflavours.com/?p=9#comment-251507</guid>
		<description>Forgot to drop a comment in when I made, tried this a week or so ago and it was lovely and super easy. Making it again this evening I think. :)</description>
		<content:encoded><![CDATA[<p>Forgot to drop a comment in when I made, tried this a week or so ago and it was lovely and super easy. Making it again this evening I think. :)</p>
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