Comments on: Daring Cooks: Potstickers / Gyoza

By: Debyi

Debyi — Sun, 28 Jun 2009 04:32:48 +0000

Your dumplings look great! What a great garnish, using the chive flowers, how beautiful. I agree with Jodye, you can send me some too

Jodye — Thu, 25 Jun 2009 17:48:15 +0000

These look absolutely delicious — care to send me some?

climbhighak — Wed, 24 Jun 2009 00:58:00 +0000

The flowers were a great touch.
I enjoyed this challenge so much that I made another batch for my family over the weekend.

Helen — Mon, 22 Jun 2009 14:07:03 +0000

It really does not need courage at least very little when compared to some of your cakes! Do come and join the Daring Bakers & Cooks.

Buy the wrappers in Chinatown and a press from the Japan Centre – then they are as easy as anything and makes you realise how expensive they are out!

Helen

Helen — Mon, 22 Jun 2009 14:05:08 +0000

Hi Jean,

They are chive flowers! Which I think are very pretty and perfect here.
Watch the blog for some more edible flowers!

Helen

JeanZ — Mon, 22 Jun 2009 13:54:00 +0000

They really look great. Still trying to figure out what the flowers are in the sauce!

Audax Artifex — Sun, 21 Jun 2009 11:15:35 +0000

Great looking dumplings love the colour of the bottoms of the potstickers. Cheers

Lauren — Wed, 17 Jun 2009 16:34:28 +0000

Yum!! Your potstickers look amazing =D. Awesome job on this challenge!!

the caked crusader — Mon, 15 Jun 2009 07:53:53 +0000

Ooh, I love potstickers but would never have the courage to make them – they’re definitely something I’d order out!

Margaret — Mon, 15 Jun 2009 00:19:47 +0000

My dough was a little thin also, so some of them came apart. But loved the taste.

Yours look great.