Week ending Friday 29th May 2009.
Saturday
I had been out all day so had a Pizza Express Pizza from the freezer, with a spinach salad.
.Sunday
I spend the day at the Spitalfields City Farm at their wool festival. It was far too hot to cook so this was an easy freezer to microwave to plate meal.
Monday.
My first try at tempeh, simmered then fried with soy sauce, herbs and liquid smoke. I thought that it was delicious; but appreciated that it could be an acquired taste.
Tuesday
Favourite comfort pasta also know as pasta with anchovy, capers & chilli, with the addition of a few tomatos. We eat this every few weeks.
Wednesday
We were away, staying in Cambridge with Ed’s sister, supper was soy glazed griddled beef with roasted pepper salad & red rice and quinoa.
Thursday
I met a friend in Cambridge for supper and we feasted on a rare treat of tasty (but unhealthy) bar bites, washed down with a bottle of pink summery wine each!
Friday
We were still in Cambridge with Ed’s sister and had a delicious apsaragus risotto for supper.
