Week ending Friday 19th June.
A second week of holiday food.
Saturday
We went to the Scilly Isles today and were back late so had supper out – A Cornish Fish Trio of lemon sole, gurnard & monkfish fillets with a cream and prawn sauce. 
Sunday
Quinoa, rice and chicken stirfry.
Monday
Another crab.
Tuesday
Ed’s birthday, we went out locally for dinner started with a scallop and bacon salad, followed by lobster. We had specially ordered the lobster on Saturday when having supper – the fisherman was at the bar in the pub and had promised us a good one – sadly my camera battery went flat when I tried to take a photo. Suffice to say that a 4lb lobster is a lot of lobster and a treat probably best enjoyed once per year! (We managed yet another crab at lunchtime)
Wednesday
Megrim – a type of sole bought in Cadgwith.
Thursday
No photo – fish chips which we ate in the car before flying the new power kite!
Friday
One last crab for our last night’s supper!