Comments on: (My) Perfect Porridge http://fussfreeflavours.com/2010/01/my-perfect-porridge/ Tasty Stuff Without the Fuss and Lots of Baking Thu, 09 Feb 2012 14:41:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mary-Rose Agius http://fussfreeflavours.com/2010/01/my-perfect-porridge/comment-page-1/#comment-185261 Mary-Rose Agius Thu, 10 Jun 2010 12:17:23 +0000 http://fussfreeflavours.com/?p=409#comment-185261 Could hug you for this. I just looked at your low GI tab, I had no idea you could by groats. Usually my porridge is rolled oats, some extra bran, water and what ever topping I fancy that day. But it's true about not finding it as filling - I certainly don't compared to other breakfast porridges like polenta, semolina and quinoa. By the way, here's the semolina recipe I mentioned last night (ganked it from another blogger, it is brilliant, very moorish): http://www.deliciousdays.com/archives/2008/04/15/semolina-love-affair/ Could hug you for this. I just looked at your low GI tab, I had no idea you could by groats. Usually my porridge is rolled oats, some extra bran, water and what ever topping I fancy that day. But it’s true about not finding it as filling – I certainly don’t compared to other breakfast porridges like polenta, semolina and quinoa.

By the way, here’s the semolina recipe I mentioned last night (ganked it from another blogger, it is brilliant, very moorish):

http://www.deliciousdays.com/archives/2008/04/15/semolina-love-affair/

]]> By: Josie http://fussfreeflavours.com/2010/01/my-perfect-porridge/comment-page-1/#comment-130833 Josie Tue, 16 Feb 2010 18:54:30 +0000 http://fussfreeflavours.com/?p=409#comment-130833 I've always been a fan of just rolled oats, a pinch of salt and half and half milk/water for my porridge. I’ve always been a fan of just rolled oats, a pinch of salt and half and half milk/water for my porridge.

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