Comments on: Announcing Breakfast Club!

By: Coconut Pancakes « fingers and toes

Coconut Pancakes « fingers and toes — Sun, 27 Jun 2010 11:40:47 +0000

[...] leave a comment » Today is the last day for entries for the very first Breakfast Club, a new event created by myself and Helen of Fuss Free Flavours. The idea is to get bloggers to focus on the first (and some say most important) meal of the day, and to challenge themselves to create more interesting and tasty breakfast. Helen is hosting this month and chose the theme “Asian“. [...]

By: Rachana

Rachana — Wed, 23 Jun 2010 16:12:44 +0000

Hi Helen,
I sent in 2 more entries last weekend. Hope you have got them. If you have not received my email, please let me know and I can resend.
Thanks
Rachana

By: Steamed Eggs (Chawanmushi or Water Egg) « Velvet Kerfuffle Kitchen and Garden

Sat, 19 Jun 2010 05:05:23 +0000

[...] to be a breakfast item. Heck yes, let’s call this an Asian breakfast item and get in on some Breakfast Club action! Basic walkthrough behind the [...]

By: We have a prize for Breakfast Club #1! | Fuss Free Flavours

We have a prize for Breakfast Club #1! | Fuss Free Flavours — Mon, 14 Jun 2010 20:55:26 +0000

[...] simply make an Asian themed breakfast, blog about it and send us the entry! Full details are here and here. There are still 13 days to enter which includes 2 weekends for breakfast [...]

By: Akheela

Akheela — Sun, 13 Jun 2010 17:39:39 +0000

I am sending a breakfast I enjoy Sweet savoury semolina, I have linked the websites
http://torviewtoronto.blogspot.com/2010/05/sweet-savoury-snack-with-semolina-rava.html
Regards to all

By: Helen

Helen — Thu, 10 Jun 2010 08:31:53 +0000

That will be fine, but please can you add a link to Sarah and me?

Many thanks

Helen

By: simply.food

simply.food — Thu, 10 Jun 2010 08:05:00 +0000

Can we send archieved breakfast recipes in our blogs???

By: Mary-Rose Agius

Mary-Rose Agius — Thu, 10 Jun 2010 06:09:49 +0000

Was lovely meeting you last night! I must say, I was incredibly impressed. I LOVE Asian breakfasts (have you ever had nasi lemak?)
Will definitely be doing this. :D

By: Marie

Marie — Wed, 09 Jun 2010 07:12:43 +0000

Would love to participate. I hope that I don’t forget!! I have a brain like a seive! xxoo

By: Danielle

Danielle — Sun, 06 Jun 2010 13:59:35 +0000

Great idea! I’ll see what I can do!

By: cathy x.

cathy x. — Fri, 04 Jun 2010 23:41:59 +0000

whoa asian breakfast! this sounds like a hard one.. my heritage is chinese but i have no idea what chinese people eat for breakfast. all i remember from my last trip over there when i was about 10 is that my grandparents ate rice porridge, glass noodles somehow made their way into steamed veggie buns and people walked around in hangzhou wearing colourful pajamas all day.. :P

By: Chinese scramble « Cooking the Vegan Books

Chinese scramble « Cooking the Vegan Books — Sat, 29 May 2010 12:23:47 +0000

[...] I’m sending this to the new monthly breakfast club blogging event hosted by Helen and Sarah, where this month’s theme happens to be Asian… Comments [...]

By: Cynthia

Cynthia — Sat, 29 May 2010 07:38:59 +0000

Helen thank you for the invite to this awesome event! I can’t wait until the first post – I’m already trying to decide what I can make and post about! Great idea! :)

By: Announcing Breakfast Club « fingers and toes

Announcing Breakfast Club « fingers and toes — Wed, 26 May 2010 09:50:34 +0000

[...] Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement – Helen’s post is here) [...]