Spicy Lentil and Cabbage Spaghetti

The host for next friday’s Presto Pasta Night #163 is Chaya The Comfy Cook. I was up half of last Thursday night watching the UK election results. Consequently on Friday I was shattered, but greatly enjoying watching the sleep starved, over caffeinated presenters battle on – at one point one told the nation that the “UK now has a well hung Parliament” and in a similar vein the exchange between Jeremy Paxman and Boris Johnson about the Conservative sausage being a chipolata or Cumberland provided a great deal of amusement to my sleep deprived brain.
For our lunch I used the remains of the spicy tomato lentils with cabbage with a good glug of olive oil mixed into some spaghetti. It was an excellent pasta sauce and reconfirmed the cabbage lentils will become a regular.
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I would never have thought of pairing either with pasta, but this looks really good :)
I’m with Jacqueline, and definitely will be trying this one out. Thanks for sharing something so unique with Presto Pasta Nights.
And, I had to laugh at your comments on the politicians unguarded remarks. Too funny. And, now will have to try those spicy lentils with cabbage, and pop any left-overs on some noodles.
Great idea for leftovers! :]
I love mixing leftovers into pasta! Great idea.
Lentils and cabbage – that must be some power-packed pasta :)
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