Comments on: Griddled Asparagus

By: Catering Equipment

Catering Equipment — Tue, 06 Jul 2010 14:17:46 +0000

Asparagus is a fantastic vegetable and will make a healthy entree when griddled. Love the griddled asparagus seasoned by brushing some finely chopped garlic and oregano in virgin olive.

By: June 2010 Food Blog Round Up | Axel and Sophie Steenbergs Blog: News, Views and Chat about Spices, Tea, Recipes and the Environment

Mon, 05 Jul 2010 10:03:55 +0000

[...] at Fuss Free Flavours is a women with my style of cooking, with a different way of preparing asparagus that I will definitely try next asparagus season. A year, however, sounds a long wait for it, so [...]

By: Axel Steenberg

Axel Steenberg — Sat, 03 Jul 2010 06:27:35 +0000

Love the idea of griddling the asparagus. I’ll need to track down some asparagus that’s not got too woody, as it is really getting a bit late in the year.

By: Jacqueline

Jacqueline — Mon, 28 Jun 2010 13:05:01 +0000

It’s always good isn’t it? My hubby doesn’t like asparagus, I am mystified as to why.

By: katie

katie — Mon, 28 Jun 2010 09:47:44 +0000

We ate the last asparagus on Saturday…. Sad, indeed. Ours didn’t lool nearly as perfect as yours, though. We may have forced the season a bit. On to the courgette!