Comments on: Ottolenghi Black Pepper Tofu – Oh My Goodness

By: Ottolenghi’s Black Pepper Tofu Revisited | Fuss Free Flavours

Ottolenghi’s Black Pepper Tofu Revisited | Fuss Free Flavours — Fri, 09 Jul 2010 19:21:55 +0000

[...] although I do agree that watery slimey tofu is a very sad experience indeed. I first made this at the start of June and unbelievably I have lasted over a month before making it again. As [...]

By: Axel Steenberg

Axel Steenberg — Sat, 03 Jul 2010 06:43:12 +0000

While Sophie and I have never been fans of tofu, I think this might just change our views. We would need to tone down the chiles a lot to ease our children’s taste buds somewhat unless we used a milder Hungarian chile rather than a hot Birds Eye.

By: Choclette

Choclette — Tue, 15 Jun 2010 21:03:46 +0000

This looks and sounds like a great dish. I’ve just bought some sumac too.

By: Jodi

Jodi — Tue, 08 Jun 2010 19:48:03 +0000

Ooh, that looks great! I’m going to give it a try.

By: Liz

Liz — Tue, 08 Jun 2010 08:20:39 +0000

Can you make tofu with bought soymilk?

By: Helen

Helen — Mon, 07 Jun 2010 18:16:54 +0000

Amber,

If you have a soymilk machine then tofu is so easy to make, mine paid for itself in about 6 months, cheap fresh soymilk with no nasty additives, and no cartons being thrown in the rubbish.

Tofu that is so fresh that it is still warm is utterly amazing, and well worth making at least once even without a machine.

By: Amber Shea @Almost Vegan

Amber Shea @Almost Vegan — Mon, 07 Jun 2010 17:45:01 +0000

I have not heard of this black pepper tofu, but it looks divine.
Also, I bow down to you for making homemade tofu, that is quite a project!

By: Liz

Liz — Mon, 07 Jun 2010 15:46:09 +0000

I’ve already got that one in my “must make” file, can’t wait now!

By: hazey

hazey — Sun, 06 Jun 2010 19:00:46 +0000

Cor, that looks amazing. I’ve bookmarked that to make sometime soon.

By: Danielle

Danielle — Sun, 06 Jun 2010 13:56:41 +0000

Wow, I’ve never used the salt-n-pepper combination with tofu. It is a priority to learn new ways to cook and season tofu properly– I will definitely give this recipe a try! Great photos– your dish looks really appetizing!