Have I mentioned before that I really really really love dips? Looking back at my dippy posts it seems that I usually serve them with crudities, but sometimes a bit of non veggie crunch and crispiness is required. Instead of from a packet and laden with fat and all manner of nasties, these tortilla chips are made from tortilla wraps which I usually have in the freezer.
Simply snip the tortilla wraps into chip sized triangles, I find one wrap per person is about right. Arrange on a baking tray or pizza stone, brush with a little olive oil (You could use an oil sprayer here) and sprinkle with pepper, salt and your choice of seasoning; cumin, chilli, harissa or celery salt would all work well. Bake for about 10 minutes in a hot oven (GM7, 220C, 425F) until crisp and golden. Serve and dip to your heart’s content!
How simple is that?
Cool – I’d forgotten you could do this, thanks for the reminder.
Homemade tortilla chips are the best! One tortilla would NOT be enough for me, hehe.
Great idea – thanks for that. I too love my dips.
There are times when I would kill for a good dip and something nice and crispy to dip into it! These look amazing
I tried these made with corn oil and creole seasoning. They were amazing! I’ll definitely be making them again, such a good way to use up tortillas. They cook surprisingly quickly though.