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Healthy Tortilla chips-1

Have I mentioned before that I  really really really love dips?   Looking back at my dippy posts  it seems that I  usually serve them with crudities, but sometimes a bit of non veggie crunch and crispiness is required.      Instead of from a packet and laden with fat and all manner of nasties, these tortilla chips are made from tortilla wraps which I usually have in the freezer.

Simply snip the tortilla wraps into chip sized triangles, I find one wrap per person is about right.   Arrange on a baking tray or pizza stone, brush with a little olive oil (You could use an oil sprayer here) and sprinkle with pepper, salt and your choice of seasoning; cumin, chilli, harissa or celery salt would all work well.     Bake for about 10 minutes in a hot oven (GM7, 220C, 425F) until crisp and golden.     Serve and dip to your heart’s content!

How simple is that?

5 Responses to “Not Your Packet Tortilla Chips”

  1. Cool – I’d forgotten you could do this, thanks for the reminder.

  2. Homemade tortilla chips are the best! One tortilla would NOT be enough for me, hehe.

  3. Choclette says:

    Great idea – thanks for that. I too love my dips.

  4. There are times when I would kill for a good dip and something nice and crispy to dip into it! These look amazing

  5. Lizzie says:

    I tried these made with corn oil and creole seasoning. They were amazing! I’ll definitely be making them again, such a good way to use up tortillas. They cook surprisingly quickly though.

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