Danny, the Food Urchin, and fellow attendee of Masterchef for bloggers cook off, has a side line at Where’s My Pork Chop. For those not in the know, this is his scheme to get fellow London foodies to bring him a homemade takeaway supper when he is working late shifts in the culinary wasteland that is Barbican. In return, Danny buys you a drink, brings produce from his allotment and is great to talk to as he understands most foodies’ obsessions. He has also been known to host a party and cook a whole lamb in a pit to thank everyone that feeds him. Sadly I fed him after this wondrous party had occurred, but have an empty diary for next summer and am looking forward to attending the replay.
He is a thoroughly nice bloke too. I have now met him 3 times, and I really enjoy our conversations. It was a pleasure to provide him with supper, even if I did have to go to Barbican. If you have not yet fed him do give it a go. Read about the meal I made for him here, and Danny, I really think you need to give Ocado a trial run.
