Breakfast Club: #4 And a Wonderful Prize!

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.

This month it’s Sarah’s turn to host Breakfast Club.

Breakfast Club is a  food blogging event hosted by Helen from Fuss Free Flavours and Sarah from fingers and toes. We love breakfast and want everyone to enjoy better and more interesting breakfasts.

Each month one of us will choose a theme and then post the round up on the last Sunday of the month.

So far we’ve had:

Breakfast Club #1: Asian
Breakfast Club #2: Eggs
Breakfast Club #3: Muffins (link to announcement – entries close on Sunday!  I am in France and will post the round up when I get home)

You still have a few days to make some muffins and email me – Sarah was planning on making English muffins which got her thinking… So this month’s theme is British.

There are so many options here. English muffins, crumpets, Scotch pancakes, a full English, Welsh, Irish or Scottish, kippers, porridge, Marmite or marmalade on toast.

Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement or blog).  Sarah’s announcement is here.

Mail the host for the month, (sarah dot e dot moore at gmail dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 6pm (UK time) on the 26th September.

If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.

Tell everyone – let’s inspire each other to make more interesting breakfasts!

We have a prize, people! Kellogg’s is running their National Breakfast Week promotion next week and have kindly offered us a lovely breakfast hamper to give away. We’ll be giving it to our favourite EU entrant or commenter by a completely impartial judging process which may involve the Kellogg’s people or may just involve random numbers. Either way I promise you don’t have to be a close personal friend to win. And look at those teacups!

Hamper

Here is an amusing video from Kelloggs about the importance of having breakfast!

watch?v=7BpASuPgEUQ

Kelloggs National Breakfast Week

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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Comments

  1. I admit it….I love breakfast, especially on the weekends – and when you said the next theme will be British, I instantly thought of a trip to London as a 20 year old, staying at a great B&B. Best breakfast of the whole 5 week tour of Europe! Looking forwrd to recreating it.

Trackbacks

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