Another week, and another Friday so it Presto Pasta Night! This is my 6th time of hosting, and PPN is one of my favourite food blogging events, so firstly a huge thanks to Ruth, and to everyone that takes part.
Firstly was chicken noodle soup from Tandy, Lavender and Lime, which I think is perfect for the winter colds and chills here in the UK.
Fabulous turnips, with leeks and ricotta, a use for turnips that I had not thought of from Stash at the Spamwise Chronicles.
A living pasta salad using sprouted beans and seeds, mixed with veggies, tuna and pasta from Alisha at Polar Bee! How good for you will this be?
Frugal, quick and delicious, Penne Arrabbiata ticks all my Fuss Free boxes – this week’s second dish from Stash.
Ruth is hankering for a pasta attachment for her stand mixer, and I am looking forward to seeing her homemade pasta soon. This week she made Sacchettini with Salsa Verde with fresh pasta she had bought.
Fresh and simple, spaghetti al limone with a hefty chilli kick from Jamie at Cookin’ With Moxie.
Delicious healthy pasta with broccoli, olives and feta, perfect for your healthy new year eating plans, from Joanna at Eats Well with Others.
Roasted vegetables, with pasta and venison salami from PPN first timer Charlotte at Charlotte’s Kitchen Diary. Looks lovely and hope to see lots more pasta from her.
Many thanks to all who took part this week, next week’s host is Alisha of Cook, Craft, Enjoy.
what a delicious round up :)
Great hosting job! Thanks so much for loving Presto Pasta Nights almost as much as I do! And all those dishes have me drooling.
What a wonderful round up this week! :)
Delicious round up! Pasta is one of my favourites but I always eat the same 2 or 3 dishes so it’s great to have some inspiration. Thanks!
[...] out my pasta recipe in the Presto Pasta Night roundup on Helen’s [...]