We love meringues in general, and pavlovas in particular. There is nothing like a meringue for its crispy, delicate crust hiding the soft, sticky and slightly gooey centre. And while there’s nothing like a proper pav, with lashings of cream and heaps of lovely, fresh, ripe fruit. It must be said, however, that like many decent puddings, it’s something best enjoyed in moderation.
Sensodyne toothpaste are promoting healthy eating; they are especially interested in widening knowledge about acid tooth erosion, something that their Pronamel toothpaste can help combat.
To help spread the word about how to avoid acid erosion, Sensodyne hosted the Pronamel kitchen at the recent Vitality show. This recipe for passion fruit curd and greek yoghurt meringue by Sophie Mitchell from the show looks wonderful, and with a few simple tweaks is lower in calories, and certainly looks well worth trying.
This is a sponsored post.
