This is a sponsored post
French’s the UK’s favourite American Mustard brand have a brand new range of 8 BBQ sauces, to inspire you to better BBQ cooking and picnics this summer.
As well as the original mustards, in the range are:
- Classic BBQ Sauce 250g (£2.49),
- Sweet & Tangy BBQ Sauce 260g (£2.49),
- New York Steakhouse Sauce 250g (£2.49),
- Blue Cheese Dressing 270g (£2.49),
- Honey Mustard with Dijon Dressing 270g (£2.49),
- Caesar with Parmesan Dressing 270g (£2.49),
- Jalapeño Tomato Relish 320g (£1.99),
- Sweet Onion Relish 320g (£1.99)
All perfect for an American inspired recipe this summer.
French’s have given me two sets of a bucket BBQ, mini flameboy tool and set of 10 products to be won by two Fuss Free Flavours readers.
For a chance to win the first BBQ please come up with a recipe, which will work come rain or shine, using French’s products, and describe it in comment below. French’s will pick their favourite recipe to choose the winner.
For inspiration have a look at this recipe from French’s for a French’s New Potato Salad, which uses their Smooth and Spicy Mustard.
The second BBQ will be won at random using the Rafflecopter widget below.
I have two prizes to giveaway with a different entry mechanism for each one, please read the instructions below carefully. You may enter to win both prizes or only one.
Win 1 of 2 Bucket BBQs, Mini Flameboy Tools and sets of 10 French’s Products
How To Enter Giveaway 1
- Simply come up with a recipe, which will work come rain or shine, using French’s products, and describe it in a comment below.
- Closing date Midnight Monday 30th July 2012
How to Enter Giveaway 2
- Simply complete the Rafflecopter widget below to verify your entries
- Entries are for liking French’s on Facebook and Twitter and tweeting about the giveaway.
- Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
- Closing date Midnight Monday 30th July 2012
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- Really want to win the prize? Come back every day for bonus entries
For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living
a Rafflecopter giveaway
Rules
- This giveaway is open to all readers over 18, who live in the UK
- The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
- The winner will be contacted by e-mail, if they do not respond within a 7 days another winner may be chosen.
- There are 2 prizes of a BBQ set from French’s.
- I am running this competition in good faith on behalf of French’s. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
- Instructions form part of the terms and conditions
- Entries using any software or automated process to make bulk entries will be disqualified.
- The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
- There are two prizes to be won with separate entry mechanisms. If you already like / follow French’s comment in the Rafflecopter widget and let me know to get your entries.
Good Luck!
Thank you to French’s for the prizes.
This is a sponsored post.
Glaze a couple of chicken breasts either diced or whole with sweet and tangy sauce and for outdoors place them on a bbq till they cook through or form into kebabs. squirt with a little oil and lemon juice if they cook too quickly on the outside,( make kebabs by ) dicing the chicken and putting on skewers ( if wooden skewers soak in water first to stop them burning) with raw peppers and onion and pineapple chunks and cook on the hot bbq or under a hot grill, rotating till cooked. serve with lashings of salad with dressings like honey mustard dressing with Dijon or Caesar salad with parmesan, coleslaw, pitta bread or nann bread
Great Comp.!
Fab!
Here goes I usualy make it up as I cook and end up with a different tasting meal each time.
Get a pound of ground beef put in bowl with an egg, pinch of salt and pepper and put in a teaspoon of Honey Mustard with Dijon Dressing for extra flavour, mix together. Divide the mix into about 6 balls depending on how big you want your burgers. pat flat with your hands. burgers can now be cooked on the bbq or in a frying pan. before putting the burgers onto the bbq you can use a paint brush to coat the wire rack with the Classic BBQ Sauce as when this heats up it will infuse the burger with extra flavour. When the burgers are cooked you can put them in a toasted bun with salad and top off with either, Sweet & Tangy BBQ Sauce, Classic BBQ Sauce Jalapeño Tomato Relish or Sweet Onion Relish depending on personnal taste.
The Caesar with Parmesan Dressing can be used as dressing to make a side dish of salad to go with the burgers. To add extra crisp and crunch to the salad add sliced celery and radish to the usual, lettece, cucumber, tomato, spring onion and what every else you like. alternativly Blue Cheese Dressing can be used instead.
Glazed Pork on a bed of Mediterranean Vegetables served with Spiced Potato Wedges, Dips & Salad.
Slice & Dice Tomatoes, Courgette, Aubergine, Mixed Peppers & Red Onion, place into a tin foil pouch, add tomato juice, herbs, salt, pepper & a tbsp of French’s Jalopeno Tomato Relish, cook on the BBQ until vegetables soften.
Chop Potatoes and Sweet Potatoes to give wedges, fry then toss with Chilli & Spice Mix and griddle on the BBQ to finish the flavour.
Part-cook the Pork Chop in the oven and then BBQ to finish, applying French’s Sweet & Tangy BBQ sauce regularly, almost as a baste, until pork is cooked through.
Serve in a bowl with the Mediterranean Vegetables as a bed, lay the Glazed Pork on top and apply a final layer of Sweet & Tangy BBQ sauce. Serve Potato Wedges with Jalopeno Tomato Relish & Sweet Onion Relish and Mixed Salad.
If it rains, cook the Pork & Vegetables in the Oven, Potatoes wedges on the hob and finish off with a shallow griddle pan on the hob.
Let me win this please!
Homemade Japapeno Tomato burgers: 1lb beef mince, 1 onion finely chopped, 1 red pepper finely chopped, 2 tbsp of Jalapeño Tomato Relish. Mix all together. Mould them into burgers. Put in fridge until your ready to cook as usual. Serve with poppyseed cobs, Mesclan salad (endive, rocket, sorrel and cos lettuce torn mixed with sliced onion simply dressed with oil and lemon. plates of crudite and accompanying dips (Sweet Onion Relish, Blue Cheese Dressing) Treat the kids to some homemade oven chips (leave the peel on!) This is a lazy hazy days meet with friends.
Smoother chicken breasts in FRANKS BBQ SAUCE and pop on the BBQ. In the meantime mix shredded Romaine lettuce with cucumber slices, 1/4 cherry tomatoes and pomegranate pips. Stir in a large dollop of FRENCH’s HONEY MUSTARD with DIJON DRESSING. Once cooked slice the chicken and place on top of the salad. Invite friends and party!
I’d use the Jalapeño Tomato Relish mixed with some coriander, lime juice and paprika as a marinade for chicken breasts, these could then be either grilled or bbq’d and served in flour tortillas or a soft white bap. The Honey Mustard with Dijon Dressing could be used on potatoes as a side dish, serve either warm or cold.
Mine is very simple! Croque monsier: ham, french cheese, BBQ sauce on french stick yummy…this can be BBQ or grilled if raining!
my recipe is a simple one – pasta salad, cook the pasta, add 1 tin of sweetcorn, 1 tin of chickpeas, 1 tin of baby carrots, 1x tin of petit pois. Mix Mayo with some single cream and add a generous dollop of Jalapeno Tomato Relish to give it a bit of a kick. Pour over the salad and let rest in the fridge for 2 hours to allow the pasta to soak up the sauce. Enjoy
Pop some pork chops (with fat removed), red onions, tinned tomatoes and some of the Classic BBQ sauce into a slow cooker and allow to cook until the meet is crumbling.
Serve the chops with a salad tossed in the Honey and Mustard dressing and some buttery potatoes YUM!
Halloumi vegetable kebabs with sweet & tangy BBQ sauce
Jacket potatoes with blue cheese dressing
for the kebabs:-
2 courgettes
1 large red onion
250g halloumi cheese
16 cherry tomatoes
Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Baste with BBQ sauce, cover and chill until you are ready to cook
For the Jacket potatoes
when potatoes are cooked, scoop out & mash the potato with a fork, mix with blue cheese dressing & add to the skins
My barbie food is pretty basic.. burgers, sausages etc but French’s BBQ sauce make everything taste that bit special !
1 1/2 lbs. ground beef
2 cups (4 oz.) FRENCH’S Cheddar or Original French Fried Onions
3 tbsp. FRENCH’S Extra Tenderizing Worcestershire Sauce
3/4 tsp. garlic powder
6 slices American cheese
Directions:
MIX beef, 1 cup French Fried Onions, Worcestershire and garlic powder. Shape into 6 burgers.
GRILL burgers about 10 min. until cooked through in center.
TOP each with 1 slice cheese. Cook 1 min. until cheese melts.
SERVE burgers on rolls with lettuce and tomatoes, if desired. Top each burger with remaining French Fried Onions.
I just dollup it on the burgers … thenm run for shelter as the rain comes down. At least my tummy stays warm!
Would love to win
spread some jalapeno relish on a piece of fish, then pop on some sweetcorn, mushroom and spinach, top with a cheesy breadcrumb mix and bake in foil for 20 mins.
just a glug on the veggie burgers.
Cover chicken breasts in the classic BBQ sauce, wrap it in bacon and covr in grated cheese, grill on the BBQ or put it in the oven… You could serve it with salad or potato wedges or other BBQ food, so its perfect if its sunny or rainy…