Giveaway: (CLOSED) Boeuf Bourguignon In a Box

Bouef bourguignon

As winter comes my thoughts turn to hearty stews and casseroles, I cannot think of a better cold weather dish – both warming and delicious.

Over the last 18 months or so I have been receiving and also giving away fantastic seasonal boxes from Forman and Field, containing the ingredients for recipes created by Knorr.  This autumn boeuf bourguignon stars, and I have a boeuf bourguignon kit in a box to be won by one lucky reader.

  • 200g pearl onions
  • unsmoked bacon
  • 200g wild mushrooms
  • 800g beef brisket
  • ½ leek (the white part)
  • 125ml port
  • 1 celery
  • thyme
  • parsley
  • Bolney Estate Lychgate Red wine
  • Knorr Rich Beef Stock Pot

For a chance to win please the instructions below.  Please note that this prize can only be delivered on Friday 16th November.

For another chance to win this box check out my friends’ sites – Feeding Boys and a Firefighter, and Fabulicious Food.

Win Delicious Boeuf Bourguignon Meal Box

How To Enter

  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 10th November 2012

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  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog, (I verify all comments so it will not appear immediately), go back to Rafflecopter and click the green button to tell my you have made a comment, this will unlock all the other options regardless of whether the comment is approved or not.
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  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries

For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living

a Rafflecopter giveaway

Rules

  1. This giveaway is open to all readers over 18, who live in mainland UK
  2. The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
  3. The winner will be contacted by e-mail, if they do not respond within 48 hours another winner may be chosen.
  4. There is one prize of a boeuf bourguignon meal box.
  5. I am running this competition in good faith on behalf of Knorr. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
  9. Where prizes are to be provided by a third party Fuss Free Flavours will have no responsibility for the acts or defaults of any other persons.
  10. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

Good Luck!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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Comments

  1. Debbie Stanley says:

    Very rarely, my husband will make a stock if we have some left over vegetables to use which I then freeze and use as and when needed but I have to admit I mostly use Oxo

  2. Pauline Rendell says:

    I use it in the slow cooker, on Bolognaise and in pies Sadly I don’t have time to do my own.

  3. Lisa Waugh says:

    my husband does the cooking but he uses ready made stock

  4. yes, I’m afraid I do. All down to time restraints and lack of planning

  5. yes, my favourite is the Knorr herb stock pots, great in pasta dishes & soups.

  6. Yes, regularly :)

  7. I tend to use knorr stock pots along with beer,wine or cider to give a kick

  8. Susan Jackson says:

    I mostly use stock cubes, whichever ones I happen to pick up in the supermarket

  9. Ive tweeted and liked on Facebook as requested

  10. Rob Clayton says:

    i like to use knorr stock gels if i cant or havent got time to make my own

  11. I nearly always use stock cubes. The only time I don’t is after xmas when I’ve boiled a ham and then I freeze the stock for use in the following weeks.

  12. Adasi Miskiewicz says:

    Very occasionally when I’ve had a very long day at work, otherwise I always try and do everything myself from scratch

  13. Ashleigh Allan says:

    sometimes

  14. paul jackson says:

    oxo stock cubes

  15. Occasionally, when I have run out of homemade stock, and I do try buy the best quality I find available when I do buy it.

  16. David Powell says:

    .

  17. David Powell says:

    Yum Yum!

  18. Deirdre M says:

    Occasionally, when I run out of my homemade stock. I try to buy the best quality available when i do…

  19. If I can i will try to make my own stock but with 4 hungry kids and a husband i dont really get time to do it all the time. I think these days there are so many different stock cubes that are nearly as good as the real thing… the Knorr stock pot being my fave at the moment, if people can make things easier in the kitchen then take the shortcuts

  20. Cat Thomas says:

    Yes most of the time

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