Giveaway (CLOSED): SPAM® Hamper for SPAM® Appreciation Week

Appreciation Week 2013 Logo

This week is the Official SPAM® Appreciation Week and to celebrate I am giving one lucky user the chance to win a SPAM® hamper overflowing with limited edition SPAM™ Merchandise. The hamper is packed full of SPAM® branded goodies including a recipe book, flip flops, apron, mugs, spatula, key ring and a variety of cans of SPAM® Chopped Pork and Ham.

I have not had SPAM® for seemingly years, and I’ll be indulging in some nostalgia and making some SPAM® fritters later this week.

Spam prize

Photo for illustration only. Hamper contents may vary.

For great competition karma please like and follow SPAM® Chopped Pork and Ham.

Win A SPAM® Hamper worth £50

How To Enter

  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 10th March 2013

New to Fuss Free Flavours or Rafflecopter?

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog, (I verify all comments so it will not appear immediately), go back to Rafflecopter and click the green button to tell my you have made a comment, this will unlock all the other options regardless of whether the comment is approved or not.
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries

For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living
a Rafflecopter giveaway

Rules

  1. This giveaway is open to all readers over 18, but the prize can only be delivered to a UK address.
  2. The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
  3. The winner will be contacted by e-mail, if they do not respond within a 7 days another winner may be chosen.
  4. There is one prize of a SPAM® hamper.
  5. I am running this competition in good faith on behalf of SPAM® hamper. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
  9. Where prizes are to be provided by a third party Fuss Free Flavours will have no responsibility for the acts or defaults of any other persons.
  10. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

Good Luck!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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Comments

  1. Michelle Blane says:

    I would eat my spam in a toasted sandwich with tomato!

  2. Frances hopkins says:

    In a sandwich with cucumber and salad cream

  3. I’d chop it into strips and stir fry it with green beans in a little oil with chili oil and soy sauce.

  4. Valerie Dallimore says:

    A Spam and tomato sandwich on wholemeal bread

  5. Carole barnes says:

    Fritters

  6. Tracy Nixon says:

    In a sandwich with salad!

  7. Jo Hutchinson says:

    with cheesy mash and sweetcorn

  8. kim plant says:

    I fry mine with a bit of onion x

  9. In a sandwich

  10. melanie stirling says:

    With new potatoes and salad

  11. louise connor says:

    In Batter then deep fried with beans and chips…… oh brings back childhood memories….

  12. eve howitt says:

    spam egg and chips .yumm

  13. Jane Willis says:

    What a coincidence – this popped up in my Google Reader while I was tucking into a Spam sandwich. So I guess I’d better say “In a sandwich” although I have been known to make a rather “interseting” Sweet and Sour Spam. Maybe I should blog about it while to celebrate the week!

  14. Katherine L says:

    I grew up eating fried spam with a fried egg and soy sauce on rice. So yummy!

  15. Wendy Lam says:

    I get some fresh tofu, slice it into six blocks. In each block I dig out a small hole and fill it with SPAM and cornflour. Then in a pan I heat some oil, pan fry each side of the tofu until brown and cooked. Create a black bean sauce and pour it on top. Yum!

  16. Tracey Clarke says:

    Just plain and simple between 2 slices of buttered white bread

  17. Natalie Clark says:

    In a nice crusty roll with some lettuce

  18. It makes excellent toasted sandwiches. My Mum does a dish with a really rich cheese sauce and bread crumbs. It has to be served with peas, mashed potato and onion sauce.

  19. In an omelette.

  20. Rudy Roversi says:

    In a sandwich!

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