Giveaway: BRITA Marella Water Filter Jug & The Big Feastival

Better With BritaI have become a complete convert to BRITA filtered water this year.   In January I took part in the BRITA Boost challenge and had an alcohol free month, the changes have stayed with us, we are both still drinking less and also more mindfully and enjoying a wider variety of non alcoholic drinks.

The BRITA filter kettle ranks as one of my favourite kitchen gadgets – our tea and coffee is now clear, cleaner and has none of that horrible scum – all the more noticeable when you drink tea and coffee black.

Brita Tea imageAs the worktop space in the kitchen is limited the kettle doubles up as a filter jug – perfect for making the London tap water taste better and keeping us hydrated.

BRITA are now focussing as water as an ingredient – I am sure that our sourdough is springier now we are making it with filtered water – as the filtered water contains less of the nasties like chlorine and heavy metals, using BRITA filtered water in your food will make it taste better.

BRITA has partnered with Delicious. magazine for the Better with BRITA Competition you the chance to showcase your food to the public at The Big Feastival;  Britain’s most popular food festival.  Learn more and enter here before the 30th June.    I’ll be sharing a recipe before then featuring water as an ingredient if you need some inspiration.

So you can try BRITA filtered water for yourself I have one BRITA Marella Water Filter Jug to be won.

Win BRITA Marella Water Filter Jug

How To Enter

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  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 30th June 2014

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  • Really want to win the prize? Come back every day for bonus entries

For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living

BRITA Marella Filter Jug

Good Luck!

For another chance to win this pop over to Katie’s blog.

Many thanks to BRITA for this prize. I am a BRITA ambassador and have been compensated my time spent on this campaign and for promoting this competition.

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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Comments

  1. Tracy Nixon says:

    I only drink water if it is cold out of the fridge but no ice. I prefer it with a tiny bit of sugar free squash added too!

  2. Ashleigh Allan says:

    With lots of ice!

  3. frances hopkins says:

    Great x

  4. Kim Neville says:

    Iced cold straight from fridge

  5. It has to be ice cold with some raspberry ripple squash!

  6. Andrew Halliwell says:

    In tea of coffee. I don’t drink water “neet”
    :)

  7. Mark Palmer says:

    On its own

  8. winnie says:

    on its own, usually warm or room temperature :)

  9. On its own usually.

  10. I’d love a water filter

  11. Rikka B says:

    Just on it’s own

  12. Sheila Reeves says:

    I drink my water on it’s own, no ice – and probably not enough of it

  13. liz denial says:

    I have an electronic filter fitted to my kitchen tap so drink it fresh from there. If I’m going away I have filter bottles so I can just fill up at the tap anywhere I go

  14. MARY HEALD says:

    ON ITS OWN

  15. laura banks says:

    with lots of ice

  16. Vikki R says:

    I drink mine with nuun tablets if anything at all.

  17. Heather Haigh says:

    Usually plain and sometimes hot with lemon

  18. Karen Barrett says:

    I drink water on its own.

  19. Anna May Watson says:

    I drink it on it’s own.. but sometimes as a treat I add squash.

  20. Kirsty Mills says:

    Ice , lemon & lime

Trackbacks

  1. […] I wrote when I first introduced the competition last month we have noticed a difference when cooking with filtered water – the sourdough is springier […]

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