Breakfast Club #13: The Theme is …

Breakfast Club: Because breakfast should be more interesting
than tea & toast or coffee & cereal!

Hurrah! It is my turn to host Breakfast Club, which is super exciting as I have not hosted for months!

This month the theme is cereal, and I am challenging you to do something interesting with it.   Cereal is a great weekday standby, but even with the addition of yogurt and fruit it can still be pretty boring.

So please do something interesting with your cereal, or make some.  I’d love someone to try puffing rice and making homemade rice crispies or the like?

Here are some ideas to start you off:

Indulgent Banoffeeish Pots

Muesli Muffins

I am really impressed by Hannah’s carrot cake quinoa cereal and will try to make some this month, how amazing an idea is it?

To take part, simply make a breakfast along the line of that months theme and post it.

  • Mention Breakfast Club in your post and use the logo
  • Link to this post and the Breakfast Club page
  • You are welcome to send in old recipes, but please add the information above and republish
  • Entries can be sent to other events, but please respect their rules
  • If you tweet please tweet using #breakfastclub
  • If you do not have a blog send a photo and details to me helen at fussfreeflavours dot com
  • Deadline 30th July 2011

Let me know if you would like to host, there are some slots towards the end of the year!

Let’s keep breakfast interesting!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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Comments

  1. Lovely theme – though my interesting things with cereal are really too sweet for me first thing in the morning (think mars bar slice).

    I also wanted to say that you should give yourself a pat on the back for keeping the event running for a year now! A great achievement

    • Over a year I think as we extended deadlines for a few of them!

      I could not do it without guest hosts!

  2. Lovely Theme Helen.. Would try to come up with something..

    http://krithiskitchen.blogspot.com
    Event: Serve It – Grilled/Barbequed/Tandoored

  3. Lovely event looking forward to seeing innovative ideas using cereal.

  4. Ok I’m in. A nice and easy one I think to start with!!

  5. Hi Helen,

    Am new to blogging and have never hosted any Event. I would like to host this one when the slot is available. Do let me know the rules and details. Also will send my recipe soon for this theme

    Thnx :)
    Nupur

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