Breakfast Club #3: The theme is …

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.

This month it’s my turn to host Breakfast Club.

Breakfast Club is a  food blogging event hosted by me and Sarah from fingers and toes. We love breakfast and want everyone to enjoy better and more interesting breakfasts.

Each month one of us will choose a theme and then post the round up on the last Sunday of the month.

Last month Sarah hosted and the theme was Eggs.  Sarah is about to post the round up.

And this months theme is…


Muffins are a weekend breakfast regular for me, and I try to create a new flavour every time, I love my muffins.   Here are some ideas to get you going:

Muffins – Breakfast – Cheese & Pancetta
Muffins – Berry
Muffins – Double Chocolate & Orange
Muffins – Muesli
Muffins – Okara, Lemon & Blueberry
Muffins – Spiced Apple Bran
Muffins – Spiced Sweet Potato
Muffins – Spiced Triple Orange
Muffins – Peanut Butter
Muffins – Prune & Walnut
Muffins – Quinoa & Banana
Muffins – Zingy Maple Mango

And my basic muffin method is here, if you do not eat eggs the basic recipe works just fine if you leave them out.

Because  I am late posting this and am away at the end of the month, the deadline will be Sunday 5th September (I hope Sarah can announce on the first and we can get back to the last Sunday of the month schedule).  We look forward to reading your ideas.

To recap:

Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement or blog)

Mail the host for the month, (helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 6pm (UK time) on the 5th September.

If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.

Tell everyone – let’s inspire each other to make more interesting breakfasts!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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  1. I hadn’t heard of this event, but what fun! I’ve been making muffins all week – will have to post some up for this event.

  2. Sent in an entry

  3. Sending in entries.Looking forward to the roundup

  4. love the theme – will have a think about what sort of muffins I would love for breakfast – maybe something savoury would be nice

  5. Missed the last one, been so busy with the wedding/holidays. I do have a recipe for stupidly healthy, fat free muffins that I keep meaning to make again. :)


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