Breakfast Club #5: The Theme is …

Update: As Sarah has gonce back to University and is currently swamped with work she is having a break from running Breakfast Club, she hopes to get to her British round up soon, and has not forgotton about you – so I am going to carry on this theme for November.   New deadline is the 28th Nov!  I already have thought of a fun theme for December and will announce it at the end of Nov.

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.

This month it’s my turn to host Breakfast Club.

Breakfast Club is a  food blogging event hosted by me and Sarah from fingers and toes. We love breakfast and want everyone to enjoy better and more interesting breakfasts.

Each month one of us will choose a theme and then post the round up on the last Sunday of the month.

Last month Sarah hosted and the theme was British.  Sarah is about to post the round up.

And this months theme is…


Toast is a standard breakfast for many people, this month I am encouraging to either make bread, make a topping for their bread or to use bread in an interesting way.

Here are some homemade bread ideas

Whole Wheat Walnut Bread

Some toppings

Fig Jam
Crab Apple Jelly

Other ideas could include French toast, homemade baked beans on toast, homemade nut butter on bread.   The possibilities are endless.

Please blog your ideas or e-mail me the recipe if you do not have a blog, the deadline will be Sunday 31st October 28th November,  5pm UK time.

To Recap:

Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement or blog)

Mail the host for the month, (helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 5pm (UK time) on the 31st October 28 November.

If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.

Tell everyone – let’s inspire each other to make more interesting breakfasts!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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  1. I have something to give you for this – frantically seeing if I can publish it in time as I did have another post with Hallowe’en cookies…

  2. Excellent! – Not that Sarah is run off her feet but that you’ve extended the deadline. I have just the right thing waiting to post for you.

  3. Hi

    I have sent you a mail just now and sent my entry. Hope i am in time


  1. […] I am sending this to PJ for this month’s Healing Foods featuring tomatoes, and to Breakfast Club 5, looking at breakfast with bread. […]

  2. […] Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement or blog – Helen’s is here) […]

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