Firstly apologies for this being so late, I had all manner of giveaways to run during December so am still playing blog catchup!
Secondly, a massive Thank You to Sarah @ MaisonCupcake’s talented husband for designing me the Breakfast Club logo! Please feel free to use it in your Breakfast Club posts!
The theme for October and November was bread, I asked for homemade bread recipes, and ideas for things to put onto bread.
Akheela sent a lovely bread pudding that I would need no excuse to eat at breakfast time.
Janet made delicious Spanish baked eggs, on a red pepper ragout, all sitting on top of some baguette.
Megha whiped up a batch of fresh tahini to have on toast. I do like her cheerful plates and mugs!
Tanvi made two lots of homemade bread. Firstly eggless and spicy mango bread, I love that it is almost fat free!
She also made a cross between a banana loaf and a pineapple upside down cake, also egg free which looks excellent!
Sarah made some sour cherry Chelsea buns, unwittingly following the months (then secret) Fresh From the Oven theme.
Cakes, Crumbs & Cooking made some lovely looking semi wholemeal cinnamon raisin bread. I can imagine this hot from the oven dripping with melted butter.
Veena made a beautiful braided savoury bread. I want some now for my supper, never mind waiting for breakfast.
Kavita sent some stuffed & fried bread rolls made from sliced bread, which I thought was a creative idea.
Thanks to all that took part, I made some quince jelly, and some pear and blackberry jam and have not yet blogged either.
The December theme is the morning after the night before, which I thought was appropriate for this time of year!