Breakfast Club #7: The Theme Is …

Breakfast Club: Because breakfast should be more interesting
than tea & toast or coffee & cereal.

I am delighted to announce that there is a guest host for Breakfast Club this month; the fabulous Sarah @ Maison Cupcake.  Her theme is yogurt!   We are looking forward to seeing and reading about lots of breakfasts featuring yogurt.   Full details are on her site.  I will be hosting again in Feburary and if anyone would like to be a guest host in March or beyond please let me know.

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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  1. Lovely event will make some yoghurty breakfasts and send them through.

  2. Blimey that was quick, we’ve already had a delicious looking entry!

  3. I’ll see what I can whip up. :)
    I’d love to be a host in the upcoming months. :)


  1. […] is my submission to this month’s Breakfast Club, featuring breakfasts with […]

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