Breakfast Club #8: The Theme Is …

Breakfast Club: Because breakfast should be more interesting
than tea & toast or coffee & cereal.

Last month the theme was yogurt and Breakfast Club was hosted by Sarah at Maison Cupcake, check back for the round up that will be posted soon. 

This month the theme is “To Go”!

Tell me about your ideal breakfast when on the move.  When I have an early start, there is not always time to eat at home before I leave, but I still want to eat a good breakfast without having to buy ready made food.

Suggestions could be – porridge in a vacuum flask, a banana wrap, anything that can be microwaved, smoothies, muffins etc etc

Please try and make it interesting, a banana on the train does not really count, although I wholeheartedly agree that bananas are nature’s perfect convenience food!

Please let me know if you would like to host Breakfast Club in the future, I have hosts for March and April, but may and beyond is free.

To Recap:

Make breakfast inspired by the month’s theme, write about it.

  • Mail me, (helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 5pm (UK time) on Sunday 27th February.
  • If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.
  • Tell everyone – let’s inspire each other to make more interesting breakfasts!
  • I am happy for you to submit an archived post, but please add a link to this page and the Breakfast Club logo and then republish it.

I am looking forward to your suggestions.


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About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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Comments

  1. Hi Helen, Sent in an entry..
    Eggless Wholewheat Blueberry Scones

  2. Wonderful breakfast club !
    I sure will have something for , my fav ”to go” ,when am running late or not:-)
    And lovely blog too , happy to find ya :-)

  3. Its a nice event. I’ll send my entry soon. There is an event announcement at my place too.
    showandtell-vatsala.blogspot.com

Trackbacks

  1. […] can checkout the details of the February Breakfast Club here with regular host Helen at Fuss Free Flavours where the February theme is “Breakfast To Go”.  But first let’s move on with the […]

  2. […] am submitting these Krushchev Cheese Rolls to Helen at Fuss Free Flavours Breakfast Club which this month has the theme “Breakfast To Go”. I would quite happily stuff a couple […]

  3. […] Breakfast Club: on the go, an event at Fuss Free Flavours. […]

  4. […] than yoghurt with muesli) and time, I never quite got round to it.  This month’s theme is “To Go“ – so breakfast on the commute, […]

  5. […] these to ‘CWS – Flax Seeds’, event series by Priya, ‘Breakfast Club – Breakfast to go’ , ‘Dish Name starts with F’ and to ‘Cooking with […]

  6. […] This is my submission to this month’s Breakfast Club featuring Breakfasts To Go! […]

  7. […] month the theme was to go and I’ll be posting the round up soon.   For March I am delighted to have another of my […]

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