Learn to love your leftovers and cook some amazing meals. [...]
 This is a timely post, as next week the contestants on the Great British Bake Off will be challenged with making a croquembouche. Admittedly profiteroles are not quite a croque, but if you can make a good choux bun and creme patisserie you are halfway there. [...]  Chocolate Malteaser Cake for Forever Nigella #4 [...]  Side by side taste of the Hotel Chocolat St Lucia Island Growers Purist Bars. 120hr vs 96hr conch. [...]  Mayonnaise brownies from Hellmann’s [...] Mad Scientist Cupcakes, with Oreos and popping candy [...] This baking addiction is starting to get out of hand and I thought that it was time to return to Fuss Free Flavours bootcamp basics. I originally started this blog as I was becoming increasingly upset by the number of people buying fat and additive laden food in the cheap supermarket on the North End [...] [...] Imagine a rich, buttery, velvety smooth chocolate mousse; one so rich that an espresso cup full is more than enough. [...] It has been too long since I blogged a smoothie. Thick, satisfying and delicious it feels vaguely sinful having chocolate for breakfast, but this really is very healthy despite tasting like a spiced chocolate oaty biscuit. You need to be slightly organised here and soak the oats and dates overnight for a creamier smoothie. I [...] [...] It would appear that Fuss Free Flavours has recently become a chocolate baking blog. This is not my long term intention, and normal fuss free service will be resumed soon, but this cake was too good not to blog. It is also fairly fuss free, the recipe both having a forgiving nature and being of [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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