Tasty Stuff Without the Fuss and a Little Bit of Making
Posted in Daring Cooks, Food Blogging Events, World Food on Jun 14th, 2009
It is Daring Cook challenge time again! It only seems like a few days ago that I was making tofu ricotta gnocchi (I made them ages ago, but posted late). I am also writing this on the 5th June and setting an autopost so it appears along with all the others on the right day [...]
Posted in Daring Cooks, Food Blogging Events, Low GI / South Beach, Quick & Easy, Vegan on Jun 4th, 2009
The Daring Bakers have expanded to encompass Daring Cooking too! For the inaugural challenge the founders of the Daring Bakers; Lis and Yvonne, chose Ricotta Gnocci from Judy Rogers’s the Zuni Cafe Cookbook.
Usually gnocchi is made from potato so a ricotta based gnocchi provided the classic Daring twist and challenge.
I choose to go vegan for [...]