Delicious pasta with red mullet from Sara Danesin for Garofalo pasta. [...]
 A Nordic Inspired Christmas meal of salmon with rye and a beetroot salad. [...]  A delicious anchovy and butter bean dip. [...]  A delicious smoked mackerel and Davidstow cheddar quiche made by Michelin starred Chef Nathan Outlaw [...]  Review of Fishy Fish and a recipe for fish burgers [...]  Recipe: Elderflower Trout [...]  Quick and easy miso salmon [...]  This pretty cream, pink and green dish was simple to put together and used up an open packet of smoked mackerel fillets, the remains of a bag frozen peas and the scrapings of a jar of horseradish sauce. [...] Usually I cook everything from scratch, but in the last few months I have been lucky enough to be invited to attend several tastings for quite astonishingly good ready made products (namely Bertolli Sauces and Tilda Stir Fry Rices) that I am more than happy to keep in the cupboard and use on the occasions [...] [...] Regular readers will know that I am a huge fan of smoked and tinned fish “gloops” of varying types. This simple lunch was made with half a tin of white beans, that were in the freezer, a piece of smoked mackerel and some horseradish sauce. Served on some homemade bread, also from the freezer, it [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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