A pefect spring brunch of delcious fluffy souffle omelettes with grapefuit and lightly spiced syrup. [...]
 Perfect pink strawberry cupcakes from Marian Keyes’ Saved by Cake [...]  Pretty pink meringue, a perfect pudding for Valentine’s Day. [...] Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce Delicious Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce from Missa Mink at the Nordic Bakery [...]  Brilliantly coloured autumnal smoothie with the secret ingredient of pumpkin. [...]  Simple, delicious and elegant – apple, lemon & lime possets [...]  Recipe: Banoffee Breakfast Pots [...]  A guest post from Canada – Strawberry and Rhubarb Pie [...]  Totally Green Smoothie [...]  Recipe: Rhubarb, chilli and Thai ginger jam [...]  Green smoothies – delicious and healthy [...] Beautiful blood orange curd muffins [...] It has been a while since I posted my haul, but yesterday was a bumper amount and demonstrates how fantastic food co-ops are. All this wonderful produce for only £6! For details of finding your local food Co-op see here. [...] Pretty salmon pink blood orange curd, perfect for breakfast [...] Imagine a rich, buttery, velvety smooth chocolate mousse; one so rich that an espresso cup full is more than enough. [...] Bake the 4th of the challenge! Spiced Pears in Port. [...] I am happy to say that I am about to have a giveaway of some lovely liquid chocolate from Hotel Chocolat. But in the interests of my readers I feel that that it is only fair that I extensively test the product before I post the giveaway, and give your some ideas of what to [...] [...] I have just realised that I forgot to post last week’s haul. Another bumper haul from my local fruit & vegetable Co-op. All this wonderful produce for only £6! For details of finding your local food Co-op see here. Food poverty is a very real issue and I am delighted that by supporting my co-op [...] [...] This is the pudding that I came up with for the recent foodbloggers’ Masterchef cookoff with Miele. When planning a menu it is perfectly normal and reasonable to come up with a pudding first and then plan a main course to go with it? I wanted a very summery pudding using my homemade elderflower cordial; [...] [...] London is hot hot hot and humid to boot. I am positively enjoying my supermarket trips at the moment as I linger and closely examine every object in the frozen section. And what better for these hot summer mornings than ice cream for breakfast? This is totally healthy, unprocessed, raw and vegan and tastes fantastic. [...] [...] |
helen at fuss free flavours dot com
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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