Pretty salmon pink blood orange curd, perfect for breakfast [...]
|
Imagine a rich, buttery, velvety smooth chocolate mousse; one so rich that an espresso cup full is more than enough. [...] Bake the 4th of the challenge! Spiced Pears in Port. [...] I am happy to say that I am about to have a giveaway of some lovely liquid chocolate from Hotel Chocolat. But in the interests of my readers I feel that that it is only fair that I extensively test the product before I post the giveaway, and give your some ideas of what to [...] [...] I have just realised that I forgot to post last week’s haul. Another bumper haul from my local fruit & vegetable Co-op. All this wonderful produce for only £6! For details of finding your local food Co-op see here. Food poverty is a very real issue and I am delighted that by supporting my co-op [...] [...] This is the pudding that I came up with for the recent foodbloggers’ Masterchef cookoff with Miele. When planning a menu it is perfectly normal and reasonable to come up with a pudding first and then plan a main course to go with it? I wanted a very summery pudding using my homemade elderflower cordial; [...] [...] London is hot hot hot and humid to boot. I am positively enjoying my supermarket trips at the moment as I linger and closely examine every object in the frozen section. And what better for these hot summer mornings than ice cream for breakfast? This is totally healthy, unprocessed, raw and vegan and tastes fantastic. [...] [...] This week’s Blogger Secret Ingredient is hosted by Jenn who is responsible for the wonderful Jenn Cuisine, she has choosen honey as her secret ingredient. For my submission I wanted to make a springtime deeply feminine cake, with spelt flower and almonds, sweetened with honey and flavoured with orange blossom water. I would have liked [...] [...] I feel that there should be a subtitle here along the lines of “What do I do with yet more cauliflower and cabbage?” This week I ordered both fruit and vegetable bags from my local co-op. Excellent value, this lot cost me only £6 and as explained last week benefits the local community and those [...] [...] Madhuram of Egg Less Cooking is challenging us to “Bake anything egg less using one or more of the whole grain forms of quinoa (whole quinoa, whole grain quinoa flour, quinoa flakes, quinoa cereal, etc).“ As I have a) not taken part in a foodblogging event for ages and b) bake almost everything without eggs [...] [...] |
helen at fuss free flavours dot com 
|
|
Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
|
|
