This week’s Blogger Secret Ingredient is hosted by Jenn who is responsible for the wonderful Jenn Cuisine, she has choosen honey as her secret ingredient. For my submission I wanted to make a springtime deeply feminine cake, with spelt flower and almonds, sweetened with honey and flavoured with orange blossom water. I would have liked [...] [...]
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I feel that there should be a subtitle here along the lines of “What do I do with yet more cauliflower and cabbage?” This week I ordered both fruit and vegetable bags from my local co-op. Excellent value, this lot cost me only £6 and as explained last week benefits the local community and those [...] [...] Madhuram of Egg Less Cooking is challenging us to “Bake anything egg less using one or more of the whole grain forms of quinoa (whole quinoa, whole grain quinoa flour, quinoa flakes, quinoa cereal, etc).“ As I have a) not taken part in a foodblogging event for ages and b) bake almost everything without eggs [...] [...] Thanks to the awesome Sheri at Green and Crunchy I have a new favourite breakfast, it is quick to throw together and utterly delicious. [...] Last autumn I discovered that it was possible to make an “instant” steamed pudding in the microwave which cooked in a matter of minutes. It is a perfect short cut; especially if your kitchen does not have an extractor fan to get rid of the clouds of steam, and 3 or 4 minutes of [...] [...] I love gyoza and whenever I go to Chinatown I buy a few packets of wrappers to keep in the freezer until I next have a gyoza craving, I could make my own wrappers, but frankly life is far too short and the ready made ones are delicious, cheap and fuss free. Gyozas (or potstickers) [...] [...] Fresh fruit and a hot sauce are perfect for those dull and damp summer evenings, when you want a hot pudding but also want to pretend to be healthy. This quick and easy pudding can be cooked in just a few minutes is very good for using up odd bits of fruit that are starting [...] [...] I am going to be busy tomorrow. I went to the North End Road market today, looking for fruit to either jam or make chutney. There was lots and lots of citrus fruit so time for another batch of marmalade, this time using a mix of grapefruit, lemon, and lime. And I bought two huge [...] [...] I love citrus fruit, I love lemon in food and somewhat paradoxically I never seen to have a lemon that has not gone off in the fruit bowl or fridge when I want to cook with one. (I do however always have a box of lemon and lime slices in the freezer for Gin and [...] [...] |
helen at fuss free flavours dot com
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