Recipe: Mushroom & Mixed Grain Risotto

Multigrain risotto with dried mushrooms

Ringing the changes with risotto by adding some different grains, adding interest without compromising on comfort! [...]

Recipe: Bircher Muesli, New Year Goals & Resolutions

Bircher Muesli with blueberries

Ponderings on New Year Resolutions and a healthy breakfast of Bircher muesli. [...]

Nordic Bakery Festive Recipes: Salmon with Rye and Beetroot Salad

NordicBakeryXmasSalmon

A Nordic Inspired Christmas meal of salmon with rye and a beetroot salad. [...]

Recipe: Love Your Leftovers – Stir Fry and Xmas Pud Brownies

Leftover fryup

Learn to love your leftovers and cook some amazing meals. [...]

Recipe: Risi & Bisi

Risi and bisi

Showcase peas with this simple random and seasonal recipe. [...]

Recipe: Quinoa, Bulgar, Feta & Chilli Salad

Quinoa, Bulgar Feta and Chilli Salad

A quick grain based salad with a chilli kick [...]

Celebrate with the Flavour – Simple Basmati for Diwali

I sometimes wonder which I would choose were I ever forced to decide between no more rice or no more potatoes for the rest of my life.  It is a topic that comes up from time to time on various foodie discussion boards that I frequent, and I know I would find it a tough [...] [...]

Courgette and Red Lentil Dal (Dahl, Daal or Dhal)

People know that I enjoy cooking and that I generally like to eat healthily, and well and often.  Some are also aware of my trying to stick to a vegan diet “for at least 80% of the time as it makes me feel healthier and it is better for the planet”*.   As a result I [...] [...]

An Evening with Tilda and Jo Pratt

I was delighted to be recently asked by Wildcard to an evening with Jo Pratt, who would be demonstrating the new range of Tilda stir fry rices.   A large group of bloggers arrived one boiling hot summer’s evening at the rather wonderful Food at 52 which is situated in a rather lovely street of Georgian [...] [...]

Buckwheat and Rice Risotto with Spring Greens and Leek

This recipe was a happy accident,  I had been planning to make a risotto with my food co-op leek and some spring greens, but I only had half the amount of risotto rice I needed.     I often cook a mix of rice with quinoa and buckwheat to serve in place of plain rice, so I [...] [...]

helen at fuss free flavours dot com

Categories

  • photo from Tumblr

    Butter & mint crisps from @fairfieldsfarm are surprisingly yummy! Very buttery indeed.


    05/12/12

  • photo from Tumblr

    Really impressed with this @rodandbens Thai chicken soup. Delicious. Organic also means free range happy chickens too.


    05/11/12

  • photo from Tumblr

    Leftover marinade from worldfoods @fusiontasteteam is perfect for perking up a boring veggie soup!


    05/08/12

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