Ponderings on New Year Resolutions and a healthy breakfast of Bircher muesli. [...]
 A Nordic Inspired Christmas meal of salmon with rye and a beetroot salad. [...]  Learn to love your leftovers and cook some amazing meals. [...]  Showcase peas with this simple random and seasonal recipe. [...]  A quick grain based salad with a chilli kick [...] I sometimes wonder which I would choose were I ever forced to decide between no more rice or no more potatoes for the rest of my life. It is a topic that comes up from time to time on various foodie discussion boards that I frequent, and I know I would find it a tough [...] [...] People know that I enjoy cooking and that I generally like to eat healthily, and well and often. Some are also aware of my trying to stick to a vegan diet “for at least 80% of the time as it makes me feel healthier and it is better for the planet”*. As a result I [...] [...] I was delighted to be recently asked by Wildcard to an evening with Jo Pratt, who would be demonstrating the new range of Tilda stir fry rices. A large group of bloggers arrived one boiling hot summer’s evening at the rather wonderful Food at 52 which is situated in a rather lovely street of Georgian [...] [...] This recipe was a happy accident, I had been planning to make a risotto with my food co-op leek and some spring greens, but I only had half the amount of risotto rice I needed. I often cook a mix of rice with quinoa and buckwheat to serve in place of plain rice, so I [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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