Tasty Stuff Without the Fuss and a Little Bit of Making
Posted in Breakfast, Low GI / South Beach, Quick & Easy, Vegan on Jan 24th, 2010
I wanted the title of this post to be just Perfect Porridge, but porridge is one of those dishes that elicits a huge variety of opinions as to what is right; porridge afficinados will debate the type of oats, cooking pot, cooking liquid and stirring implement. Every year the Golden Spurtle runs a porridge cookoff [...]
Posted in Daring Cooks, Food Blogging Events, Low GI / South Beach, Quick & Easy, Vegan on Jun 4th, 2009
The Daring Bakers have expanded to encompass Daring Cooking too! For the inaugural challenge the founders of the Daring Bakers; Lis and Yvonne, chose Ricotta Gnocci from Judy Rogers’s the Zuni Cafe Cookbook.
Usually gnocchi is made from potato so a ricotta based gnocchi provided the classic Daring twist and challenge.
I choose to go vegan for [...]
Posted in Beans & Lentils, Lower GI / South Beach, Quick & Easy, Towards 5 a Day, Uncategorized, Vegan on May 9th, 2009
I spent all day at the Decanter New World Fine Wine Fair and I was desperate for something simple and speedy to soak up the alcohol when I got home, I had half a butternut squash in the fridge and beans, peas, corn and tortillas in the freezer. From start to plate these took about [...]