Garfalo pasta with Sara Danesin, 2011 MasterChef finalist. [...]
Cooking with Sara Danesin, why you should buy better quality pasta & behind the scenes at Masterchef In my opinion “Would you like a glass of champagne?” are the perfect words to hear at any time of day or night, and hearing them at 11am when at a class at Jean-Christophe Novelli’s cookery school was perfection indeed. [...]  A day out judging Morphy Richard’s Home Made Cook of the Year [...]  A delicious smoked mackerel and Davidstow cheddar quiche made by Michelin starred Chef Nathan Outlaw [...]  Dinner at Le Gavroche and a chance to win a Global knife. [...]  A masterclass with Marco Pierre White and Knorr [...]  A day with Philly and a child friendly Philly pesto chicken pasta recipe [...]  Carbonara three ways, which will you like best? [...] Win a Kenco Millicano Coffee Morning Set [...] A long time ago I was asked to judge a cupcake decorating competition for Tesco Real Food, as a reward for judging I attended a cupcake masterclass with non other than Mich Turner, MBE of the Little Venice Cake Company, held at the fabulous Make Lounge in Islington. [...] I spent 2 days at the Restaurant Show this week watching the UK selection for the World Chocolate Masters, which will be held in Paris next October. As I wrote in my interview with Chef Graham Hornigold, it really is serious stuff. Competitors have just 15 hours to produce: A chocolate showpiece between 1 and [...] [...] Most people like chocolate; myself included and I was thrilled to be asked if I would be interested in attending the UK National Selection of the World Chocolate Masters, at the Restaurant Show. I was even more excited to be offered the chance to interview one of the competitors, Chef Graham Hornigold, Head Pastry Chef [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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