Cooking with Sara Danesin, why you should buy better quality pasta & behind the scenes at Masterchef

Sara Danesin cooking Pasta Norma

Garfalo pasta with Sara Danesin, 2011 MasterChef finalist. [...]

A Masterclass with Jean-Christophe Novelli & Slightly Healthier (Leftover) Chocolate Pots

Cranberries in a basket with a caramel cage

In my opinion “Would you like a glass of champagne?” are the perfect words to hear at any time of day or night, and hearing them at 11am when at a class at Jean-Christophe Novelli’s cookery school was perfection indeed. [...]

Judging Morphy Richard’s Home Made Cook of the Year

Brian tasting

A day out judging Morphy Richard’s Home Made Cook of the Year [...]

Recipe: Smoked Mackerel, Saffron and Davidstow “Crackler” Quiche

Smoked Mackerel, Saffron and Davidstow "Crackler" Quiche

A delicious smoked mackerel and Davidstow cheddar quiche made by Michelin starred Chef Nathan Outlaw [...]

Meeting Michel Roux, Dinner at Le Gavroche & A Global Knife Giveaway

Michel Roux Jr

Dinner at Le Gavroche and a chance to win a Global knife. [...]

A Masterclass with Marco Pierre White & Knorr

Fuss Free Flavours and Marco Pierre White

A masterclass with Marco Pierre White and Knorr [...]

Lunch with Philadephia & A Recipe For Philly Pesto Chicken Pasta

Philly chicken pesto pasta

A day with Philly and a child friendly Philly pesto chicken pasta recipe [...]

A Tale of Three Carbonaras

Nigella Carbonara

Carbonara three ways, which will you like best? [...]

Love Your Mum! Giveaway #4 – Win a Coffee Morning Set!

Win a Kenco Millicano Coffee Morning Set [...]

Cupcake Decoration Class with Mich Turner

A long time ago I was asked to judge a cupcake decorating competition for Tesco Real Food, as a reward for judging I attended a cupcake masterclass with non other than Mich Turner, MBE of the Little Venice Cake Company, held at the fabulous Make Lounge in Islington. [...]

World Chocolate Masters – UK Selections

I spent 2 days at the Restaurant Show this week watching the UK selection for the World Chocolate Masters, which will be held in Paris next October.   As I wrote in my interview with Chef Graham Hornigold, it really is serious stuff.  Competitors have just 15 hours to produce: A chocolate showpiece between 1 and [...] [...]

Interview: Chef Graham Hornigold & World Chocolate Masters Competition

Most people like chocolate; myself included and I was thrilled to be asked if I would be interested in attending the UK National Selection of the World Chocolate Masters, at the Restaurant Show. I was even more excited to be offered the chance to interview one of the competitors, Chef Graham Hornigold, Head Pastry Chef [...] [...]

helen at fuss free flavours dot com

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