Yet another haul of vegetables from the co-op on Tuesday. I am exited to get another leek, I want to try another twist on my vichyssoise. Given that there are now 2 untouched cauliflowers in the fridge I have only ordered fruit for next week! [...]
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This is my second recipe written for the Food Co-ops and Buying Groups project run by Sustain – also part of the Making Local Food Work programme funded by the Big Lottery. I made this a couple of weeks ago with onions, leeks and potatos from my first “bag” from the co-op. Again I have [...] [...] I continue to be delighted with the vegetables from my local food co-op; not only are they incredibly cheap, but I am enjoying the challenge of coming up with ideas to use up vegetables I would never normally buy. I think I have only ever bought turnips twice in the last 10 years and [...] [...] |
helen at fuss free flavours dot com
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