Tasty Stuff Without the Fuss and a Little Bit of Making
Posted in Baking, Daring Bakers, Food Blogging Events, Puddings, Towards 5 a Day on Jun 4th, 2009
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
It seems like I am constantly playing Daring Bakers / Cooks catch up so yet again [...]
Posted in Baking, Fruit, Puddings, Quick & Easy, Vegan on May 19th, 2009
Last autumn I discovered that it was possible to make an “instant” steamed pudding in the microwave which cooked in a matter of minutes. It is a perfect short cut; especially if your kitchen does not have an extractor fan to get rid of the clouds of steam, and 3 or 4 minutes of microwave [...]
Posted in Fruit, Puddings, Uncategorized, Vegan, World Food on Mar 15th, 2009
I love gyoza and whenever I go to Chinatown I buy a few packets of wrappers to keep in the freezer until I next have a gyoza craving, I could make my own wrappers, but frankly life is far too short and the ready made ones are delicious, cheap and fuss free. Gyozas (or potstickers) [...]
Posted in Baking, Chocolate, Daring Bakers, Food Blogging Events, Puddings on Mar 6th, 2009
I have been very lax about my blog and the Daring Bakers for the last few months. Being sick at the end of last year did not help, and I have got out of the blogging rhythm and an also not really certain where I have been going with it. However I have actually completed [...]