Delicous indulgent Earl Grey Bread Butter Pudding with Toffee Sauce [...]
 A green pavlova and a little about my favourite Saint, Chad. [...]  Pretty pink meringue, a perfect pudding for Valentine’s Day. [...]  Delicious toffee pots, perfect for using up the last of the Quality Street. [...] Recipe Video: Delicious, and sinless coffee creme caramels. [...]  Perfect rich and sinful, but easy to make after dinner puddings. [...] Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce Delicious Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce from Missa Mink at the Nordic Bakery [...]  Simple, delicious and elegant – apple, lemon & lime possets [...]  This is a timely post, as next week the contestants on the Great British Bake Off will be challenged with making a croquembouche. Admittedly profiteroles are not quite a croque, but if you can make a good choux bun and creme patisserie you are halfway there. [...]  The easiest ice cream recipe you will ever need. [...]  Recipe: Banoffee Breakfast Pots [...] Imagine a rich, buttery, velvety smooth chocolate mousse; one so rich that an espresso cup full is more than enough. [...] Bake The Third! Custard! Would you believe that I had never made custard until earlier this evening? I am somewhat surprised myself, but think it is because I thought I preferred cream. I think I could become addicted. This was delicious and very easy! [...] The Second Bake of my Great British Bake Off Cook Book Challenge. This is an orange sponge pudding with marmalade that is cooked in the oven rather than steamed; which is meant to be far easier, especially if you have the oven on anyway. [...] It would appear that Fuss Free Flavours has recently become a chocolate baking blog. This is not my long term intention, and normal fuss free service will be resumed soon, but this cake was too good not to blog. It is also fairly fuss free, the recipe both having a forgiving nature and being of [...] [...] I cooked this last week as another excuse to celebrate Chocolate Week! It is impossibly rich, but very good, it really does need that tot of brandy added at the end which will cut through the chocolate. It took about 50 minutes to cook, I think that it was something to do with the sauce [...] [...] This is the pudding that I came up with for the recent foodbloggers’ Masterchef cookoff with Miele. When planning a menu it is perfectly normal and reasonable to come up with a pudding first and then plan a main course to go with it? I wanted a very summery pudding using my homemade elderflower cordial; [...] [...] I have not seen my friend Sue for seemingly eons, so I texted her yesterday and asked her over for brunch. She is having a work crisis but said she would love to pop by for an hour. As she is a self confessed chocoholic I designed these muffins just for her. These follow my [...] [...] A very happy Easter to everyone. Normally Fuss Free Flavours is mainly fairly healthy, but Easter is upon us and a sinful pudding is allowed once in a while, and frankly the weather is London is so dreary that I think that a sinful pudding is mandatory for everyone. And it is Easter and this [...] [...] The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. It seems like I am constantly playing Daring Bakers / Cooks catch up so [...] [...] |
helen at fuss free flavours dot com
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