Recipe: Red, White and Blue Jubilee Madeleines

Red, White and Blue Jubilee Madeleines

So simple to make: Red, White and Blue Madeleines for your Jubilee Tea Party [...]

Recipe: Bea Vo’s Banoffee Bourbon Cheesecake

Banoffee Bourbon Cheesecake from Tea with Bea

This is one of those desserts that reminds me of both bananas Foster and banoffee pie. Throw in a cheesecake and you have a thoroughly fusion dessert. [...]

Recipe: Sticky Orange Marmalade Cake

Sticky Orange Marmalade cake

Sticky Orange Marmalade Cake from the Great British Bake Off – How to Bake book. [...]

Recipe: Cake Non-Pop Baubles

Pop baubles 1

The first cake pop baubles! [...]

Recipe: Orange, White Chocolate and Pistachio Petit Triskells

White chocolate, Orange and Pistachio Maderia bites

Bite sized cakes with piscachio, white chocolate and orange [...]

Recipe: Mini Madeleines

Mini Madeleines in tin

What can be better than ultra fresh madeleines? Mini ones of course! [...]

Recipe: Love Your Leftovers – Stir Fry and Xmas Pud Brownies

Leftover fryup

Learn to love your leftovers and cook some amazing meals. [...]

On Bundt Tins and a Recipe for Thai Ginger Cake

Thai ginger Bundt cake

A delicious vegan Thai ginger cake. [...]

Recipe: White Chocolate & Rose Loaf Cake

White chocolate and rose cake sliced

A delicious summer cake delicately flavoured with rose [...]

Recipe: Oatbake with Berries – From the Nordic Bakery Cookbook

Oatbake with berries fron the Nordic bakery cookbook

Recipe for a delicious berry oatbake from the Nordic Bakery Cookbook [...]

Making Cake Pops For the Radio with Vanessa Kimball

IMG_0153

Audio: Making Cake Pops [...]

Malteaser Cake for Forever Nigella Street Party

Chocolate Malteaser Cake

Chocolate Malteaser Cake for Forever Nigella #4 [...]

Floral Spring Cake Pops for Mothering Sunday

Spring pops 2

Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]

Mayo Brownies?

Posh Brownies - Photo from Hellmann's

Mayonnaise brownies from Hellmann’s [...]

Photography: How to Make Madeleines

Firstly, gather your ingredients...

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Chocolate Marmalade Cake for Forever Nigella #2

This baking addiction is starting to get out of hand and I thought that it was time to return to Fuss Free Flavours bootcamp basics.   I originally started this blog as I was becoming increasingly upset by the number of people buying fat and additive laden food in the cheap supermarket on the North End [...] [...]

Recipe: Matcha & Sesame Madeleines

As well as embarking on my Great British Bake Off Challenge, I am ever so slightly obsessed with madeleines.     I think that I like cooking things with a high effort to glory ratio; that is the least effort for the greatest impression.   Sadly, my minimal efforts on my photography here leave little impression and [...] [...]

Recipe Testing: Elderflower & Lime Macarons

I have recently been recipe testing for Vanessa Kimbell for her excellent upcoming book; Prepped. [...]

Countdown to Christmas – Mincemeat Madeleines

I am not sure why, but at the moment I have become a little baking obsessed.   A friend gave me a copy of the excellent The Great British Book of Baking for my recent birthday.  I was also at Edd Kimber’s recent macaron class, but have yet to muster the courage to make a macaron [...] [...]

The Basic Budget Cupcake and a Christmas Decorating Competition

Alongside some other food bloggers, I was recently asked by Tesco to judge a cupcake decorating competition.   I do feel slightly underqualified to judge a cake decorating competition;  when I bake I tend to make muffins or madelines, neither of which need decoration.   With the cakes above, I was going to pipe the frosting, but, [...] [...]

helen at fuss free flavours dot com

Categories

  • photo from Tumblr

    Butter & mint crisps from @fairfieldsfarm are surprisingly yummy! Very buttery indeed.


    05/12/12

  • photo from Tumblr

    Really impressed with this @rodandbens Thai chicken soup. Delicious. Organic also means free range happy chickens too.


    05/11/12

  • photo from Tumblr

    Leftover marinade from worldfoods @fusiontasteteam is perfect for perking up a boring veggie soup!


    05/08/12

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