
So simple to make: Red, White and Blue Madeleines for your Jubilee Tea Party [...]
![]() So simple to make: Red, White and Blue Madeleines for your Jubilee Tea Party [...] ![]() This is one of those desserts that reminds me of both bananas Foster and banoffee pie. Throw in a cheesecake and you have a thoroughly fusion dessert. [...] ![]() Sticky Orange Marmalade Cake from the Great British Bake Off – How to Bake book. [...] ![]() The first cake pop baubles! [...] ![]() Bite sized cakes with piscachio, white chocolate and orange [...] ![]() What can be better than ultra fresh madeleines? Mini ones of course! [...] ![]() Learn to love your leftovers and cook some amazing meals. [...] ![]() A delicious vegan Thai ginger cake. [...] ![]() A delicious summer cake delicately flavoured with rose [...] ![]() Recipe for a delicious berry oatbake from the Nordic Bakery Cookbook [...] ![]() Audio: Making Cake Pops [...] ![]() Chocolate Malteaser Cake for Forever Nigella #4 [...] ![]() Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...] ![]() Mayonnaise brownies from Hellmann’s [...] ![]() Firstly, gather your ingredients... This baking addiction is starting to get out of hand and I thought that it was time to return to Fuss Free Flavours bootcamp basics. I originally started this blog as I was becoming increasingly upset by the number of people buying fat and additive laden food in the cheap supermarket on the North End [...] [...] As well as embarking on my Great British Bake Off Challenge, I am ever so slightly obsessed with madeleines. I think that I like cooking things with a high effort to glory ratio; that is the least effort for the greatest impression. Sadly, my minimal efforts on my photography here leave little impression and [...] [...] I have recently been recipe testing for Vanessa Kimbell for her excellent upcoming book; Prepped. [...] I am not sure why, but at the moment I have become a little baking obsessed. A friend gave me a copy of the excellent The Great British Book of Baking for my recent birthday. I was also at Edd Kimber’s recent macaron class, but have yet to muster the courage to make a macaron [...] [...] Alongside some other food bloggers, I was recently asked by Tesco to judge a cupcake decorating competition. I do feel slightly underqualified to judge a cake decorating competition; when I bake I tend to make muffins or madelines, neither of which need decoration. With the cakes above, I was going to pipe the frosting, but, [...] [...] |
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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