Recipe: Valentine’s Day Pavlova

Valentine's Pavlova

Pretty pink meringue, a perfect pudding for Valentine’s Day. [...]

Recipe: Tangzhong Method Bread – Fresh From the Oven

Tangzhong Method Bread

Bread made using the Tangzhong or water roux method for Fresh From the Oven [...]

Recipe: Mocha Chocolate Creams

RECIPE-devil-pots

Perfect rich and sinful, but easy to make after dinner puddings. [...]

Recipe: Welsh Lamb Stuffed with Ginger & Cranberries and My First Pained Attempt at Video

Welsh lamb stuffed wtih ginger and cranberries

My first attempts at video and lovely Welsh Lamb. [...]

Recipe: Orange, White Chocolate and Pistachio Petit Triskells

White chocolate, Orange and Pistachio Maderia bites

Bite sized cakes with piscachio, white chocolate and orange [...]

Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce

Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce

Delicious Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce from Missa Mink at the Nordic Bakery [...]

Recipe: Wolf Cupcakes

Wolf cupcake

Wolf cupcakes for a 6 year old’s birthday. [...]

Nordic Bakery Festive Recipes: Salmon with Rye and Beetroot Salad

NordicBakeryXmasSalmon

A Nordic Inspired Christmas meal of salmon with rye and a beetroot salad. [...]

Nordic Bakery Festive Recipes: Dark Rye Chip Canapés

NordicBakeryXmasCanapes

Try some delicious Nordic inspired canapes. [...]

Recipe: Panettone – Fresh From the Oven & an Introduction

Fresh from the Oven -panettone

Panettone – the Novembere Fresh From the Oven Challenge and introducing Fifi la Firecracker. [...]

Book Review: Pieminister by Tristian Hogg & Jon Simon

pieminister a pie for all seasons cover

Enjoy pies throughout the year with Pieminister, a pie for all seasons. [...]

Recipe: Asian Beef Wellington with Maple Cumin Mash

Asian Beef Wellie

Give the traditional British Beef Wellington a modern twist with this Asian inspired recipe. [...]

Recipe: Cinnamon Buns – Fresh From the Oven

FFTO Cinnamon rolls

Delicious Cinnamon Rolls. Fresh From the Oven [...]

Recipe: Butternut Squash Gnocchi with Harissa Onions

BNS gnocchi

Homemade gnocchi with warming spicy onions, perfect for autumn. [...]

Recipe: Mini Madeleines

Mini Madeleines in tin

What can be better than ultra fresh madeleines? Mini ones of course! [...]

Recipe: Toblerone Profiteroles

Tolberone Choux buns

This is a timely post, as next week the contestants on the Great British Bake Off will be challenged with making a croquembouche.  Admittedly profiteroles are not quite a croque, but if you can make a good choux bun and creme patisserie you are halfway there. [...]

Recipe: White Chocolate & Rose Loaf Cake

White chocolate and rose cake sliced

A delicious summer cake delicately flavoured with rose [...]

Book Review: Fishy Fishy & Recipe for Fish Burgers

Fishy Fishy

Review of Fishy Fish and a recipe for fish burgers [...]

Recipe: Muesli Sourdough Loaf

Muesli sourdough loaf sliced

A muesli sourdough loaf. Perfect for breakfast. [...]

Spinach and Brie Sourdough

Brie and spinach bread

A sourdough load stuffed with spinach and brie. [...]

helen at fuss free flavours dot com

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