Interview: Chef Graham Hornigold & World Chocolate Masters Competition

Most people like chocolate; myself included and I was thrilled to be asked if I would be interested in attending the UK National Selection of the World Chocolate Masters, at the Restaurant Show. I was even more excited to be offered the chance to interview one of the competitors, Chef Graham Hornigold, Head Pastry Chef [...] [...]

Tasting Notes: Montezuma’s Chilli & Lime Milk Chocolate

These tasting notes are mainly as an aide memoir for me, as I can never remember which brands that I like, or perhaps more importantly do not like.   Over time I am hoping to build up a substantial database on my ingredients page. History tells us that chocolate making was invented over 3,000 years ago [...] [...]

Tasting Notes: Lindt Sea Salt Dark Chocolate

These tasting notes are mainly as an aide memoir for me, as I can never remember which brands that I like, or perhaps more importantly do not like.   Over time I am hoping to build up a substantial database on my ingredients page. I love this chocolate which, sadly, I have never seen in the [...] [...]

Double Chocolate Orange and Cranberry Muffins (AKA Sue’s Muffins)

I have not seen my friend Sue for seemingly eons, so I texted her yesterday and asked her over for brunch.   She is having a work crisis but said she would love to pop by for an hour.   As she is a self confessed chocoholic I designed these muffins just for her. These follow my [...] [...]

The Iron Cupcake Challenge: London

The Caked Crusader creator of all manner of baked goods has a mission in life to spread the word that cake is good. As life missions go this is a pretty good one! To spread the word she is organising the first Iron Cupcake challenge outside of the USA with the theme being chocolate. Full [...] [...]

Chocolate Valentino

I have been very lax about my blog and the Daring Bakers for the last few months. Being sick at the end of last year did not help, and I have got out of the blogging rhythm and an also not really certain where I have been going with it. However I have actually completed [...] [...]

Chocolate Pavlova

I love love love Pavlova and any sort of meringue, this is something that I inherited from my mother who along with me is the number 1 fan of the dish. Pavlova was created in either Australia or New Zealand (sources disagree) in honour of the Russian ballet dancer Anna Pavlova. Pavlova is a meringue [...] [...]

helen at fuss free flavours dot com

Categories

  • photo from Tumblr

    Butter & mint crisps from @fairfieldsfarm are surprisingly yummy! Very buttery indeed.


    05/12/12

  • photo from Tumblr

    Really impressed with this @rodandbens Thai chicken soup. Delicious. Organic also means free range happy chickens too.


    05/11/12

  • photo from Tumblr

    Leftover marinade from worldfoods @fusiontasteteam is perfect for perking up a boring veggie soup!


    05/08/12

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