
Top a naan bread with lentil dal and paneer to make an Indian style pizza. Super quick and easy for lunch or a light supper. [...]
![]() Top a naan bread with lentil dal and paneer to make an Indian style pizza. Super quick and easy for lunch or a light supper. [...] ![]() A delicious one pot of spicy harissa chicken roasted on a bed of beans and lentils. [...] ![]() Seaweed is delicious as well as healthy. Give it a try with this simple, tasty noodle dish. [...] ![]() Give bruschetta a twist by adding some chopped up antipasti. [...] ![]() Ringing the changes with risotto by adding some different grains, adding interest without compromising on comfort! [...] ![]() Easy and delicious cod, cooked in a parcel with antipasti. [...] ![]() Turkey can be enjoyed all year round. Try this family and wallet friendly pasta bake. [...] ![]() Delicious pasta with red mullet from Sara Danesin for Garofalo pasta. [...] ![]() This is a classic Sicilian recipe blending the flavours of aubergines, tomatoes, basil and ricotta. The term Norma seems to refer to the lady who developed the dish whose standard was deemed as high as Bellini’s opera La Norma. Recipe developed by Sara Danesin for Garofalo pasta. Recipe: Pasta Norma Ingredients 2 medium aubergines, sliced [...] [...] ![]() My first attempts at video and lovely Welsh Lamb. [...] ![]() A Nordic Inspired Christmas meal of salmon with rye and a beetroot salad. [...] ![]() Enjoy pies throughout the year with Pieminister, a pie for all seasons. [...] ![]() Give the traditional British Beef Wellington a modern twist with this Asian inspired recipe. [...] ![]() Sticky onions, sausages and mustard make the perfect comforting food pasta. [...] ![]() Sprouts matched with some tart cranberries, soft sweet chestnuts and creamy Stilton it makes the perfect festive quartet from leftovers. [...] ![]() French Brasserie by Daniel Galmiche – Fantastic French home cooking with modern lighter twist on the classics [...] ![]() Homemade gnocchi with warming spicy onions, perfect for autumn. [...] ![]() Learn to love your leftovers and cook some amazing meals. [...] |
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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