Tasty Stuff Without the Fuss and a Little Bit of Making
Posted in Breakfast, Fruit, Quick & Easy, Towards 5 a Day, Uncategorized, Vegan on Jan 31st, 2010
Thanks to the awesome Sheri at Green and Crunchy I have a new favourite breakfast, it is quick to throw together and utterly delicious.
Posted in Quick & Easy, Salad, Towards 5 a Day, Uncategorized on Oct 29th, 2009
I have a slight love / hate relationship with autumn, it is sad to see the end of summer, but I love the change of the season, the change in the air and the turning of the leaves, but the weather is unprerdictable and I never know what to wear and am usually too hot, [...]
Posted in Quick & Easy, Salad, Towards 5 a Day, Uncategorized, Vegan on Aug 26th, 2009
I have been feeling very uninspired and unexcited about food recently but I was delighted to be given some homegrown tomatos, which were perfectly ripe and bursting with flavour. I quickly made this three tomato salad with a tomato dressing for my lunch, which I thoroughly enjoyed and which I think may have reawakened my interest in [...]
Posted in Food Blogging Events, Pasta, Poultry, Towards 5 a Day on Jul 7th, 2009
We rarely eat meat and animal products these days, my body seems to work better on a near vegan diet, on the occasions that we do eat meat and diary I prefer to eat organic, free range products and know exactly where they have come from. Consequently I was somewhat taken aback by an odd [...]
Posted in Baking, Daring Bakers, Food Blogging Events, Puddings, Towards 5 a Day on Jun 4th, 2009
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
It seems like I am constantly playing Daring Bakers / Cooks catch up so yet again [...]
Posted in Beans & Lentils, Lower GI / South Beach, Quick & Easy, Towards 5 a Day, Uncategorized, Vegan on May 9th, 2009
I spent all day at the Decanter New World Fine Wine Fair and I was desperate for something simple and speedy to soak up the alcohol when I got home, I had half a butternut squash in the fridge and beans, peas, corn and tortillas in the freezer. From start to plate these took about [...]