These tasting notes are mainly as an aide memoir for me, as I can never remember which brands that I like, or perhaps more importantly do not like. Over time I am hoping to build up a substantial database on my ingredients page. History tells us that chocolate making was invented over 3,000 years ago [...] [...]
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This week’s Blogger Secret Ingredient is hosted by Jenn who is responsible for the wonderful Jenn Cuisine, she has choosen honey as her secret ingredient. For my submission I wanted to make a springtime deeply feminine cake, with spelt flower and almonds, sweetened with honey and flavoured with orange blossom water. I would have liked [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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