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Category Archive for 'World Food'

It is Daring Cook challenge time again!   It only seems like a few days ago that I was making tofu ricotta gnocchi (I made them ages ago, but posted late).  I am also writing this on the 5th June and setting an autopost so it appears along with all the others on the right day [...]

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I love gyoza and whenever I go to Chinatown I buy a few packets of wrappers to keep in the freezer until I next have a gyoza craving, I could make my own wrappers, but frankly life is far too short and the ready made ones are delicious, cheap and fuss free. Gyozas (or potstickers) [...]

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