Posted in WWALW on Jul 6th, 2009
Week ending Friday 19th June.
A second week of holiday food.
Saturday
We went to the Scilly Isles today and were back late so had supper out – A Cornish Fish Trio of lemon sole, gurnard & monkfish fillets with a cream and prawn sauce.
Sunday
Quinoa, rice and chicken stirfry.
Monday
Another crab.
Tuesday
Ed’s birthday, we went out locally for dinner [...]
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Posted in WWALW on Jun 29th, 2009
Week ending Friday 12th June 2009.
With 2 weeks away and a busy week back in London I am horribly behind with my food diary.
Saturday
We had pollack and chips in the pub in The Lizard where our holiday cottage was. No photo.
Sunday
Sticky chicken with fried rice, recipe to come, but the stir fried chicken had a [...]
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Posted in WWALW on Jun 6th, 2009
Weekending 5th June 2009. It has got to week 4 of WWALW and I have already forgotton one night’s supper! I think that the only sensible way to keep this up is to start writing the post on a Saturday, save it as a draft and update it everyday.
Saturday
Ed was away, I had been hard [...]
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Posted in WWALW on Jun 5th, 2009
Week ending Friday 29th May 2009.
Saturday
I had been out all day so had a Pizza Express Pizza from the freezer, with a spinach salad.
.Sunday
I spend the day at the Spitalfields City Farm at their wool festival. It was far too hot to cook so this was an easy freezer to microwave to plate meal.
Monday.
My first [...]
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Posted in WWALW on May 26th, 2009
Week ending Friday 22nd May 2009.
Saturday
Sumac crusted baked tofu with a pomegrante dressing on cous cous and pea shoots. I had found a recipe for sumac coated feta in the Ottolenghi cookbook, which looked delicious, sadly this wasn’t. I need to experiment, but the sumac coated baked tofu was bitter and oddly tasteless at the [...]
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Posted in WWALW on May 18th, 2009
I have been thinking for some time about keeping a food diary, so I am going to attempt a supper round up each week.
So here goes with week ending Friday 15th May 2009.
Saturday
.Blackbean & butternut squash tortillas
.Sunday
Spinach dal with mixed grains (rice and bulgar) and banana chutney. The dal was from the freezer.
Monday.
A friend came [...]
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