This is one of my favourite weekend breakfasts and perfect to take back to bed with coffee, the question is who pops out to buy the papers whilst the chef is at work?
This recipe was one of my submissions for UKTV’s The Peoples’ Cookbook.
3oz strong cheddar
Savoury muffin batter
Dice and fry the pancetta until browning and crisp, whilst it is cooking make a savoury muffin batter and grate the cheese.
Fold in the pancetta and cheese reserving some of the pancetta for sprinking on the batter.
Cook until golden brown and when the tops spring back when pressed lightly.
Add some sun dried tomatos either as an extra or in place of the pancetta.