Giveaway (CLOSED): Maldon Salt’s Desert Island Dishes Cookbook

Maldon Desert Island Dishes Cookbook Cover

To celebrate 130 years of making excellent salt Maldon has produced this lovely book packed with recipes by the world’s top chefs, all using Maldon Salt.

To get you in the mood here is William Curley making a dark chocolate entremet with a Maldon sea salt caramel.   If you break the recipe down it is not quite as complicated as it first looks, and you can cheat and use shop ice cream!

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Win 1 of 3 Copies of Desert Island Dishes

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About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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  1. rachael woodhouse says:

    Mine would be fresh fruit trifle, everyone loves a bit of trifle & i just love to make it & see it build up :)

  2. Jane Willis says:

    Desert Island dish? It would depend what I could forage and what i had with me when I was stranded. I’d hope to have a bag of lentils then I could make dhal and add whatever I could find in the way of wild herbs, veg and fish.

  3. Emma Bennett says:

    Hmm, as for my Desert Island Dish, I think it would have to be a salted caramel and evap rice pudding that my mum makes, not sure if there’s a similar recipe in the book or whether it’s as good as my mum’s though!

  4. Katarina Lloyd says:

    Thai Green Curry – make the most of the coconut!

  5. Darlene Taylor says:

    Mmm the images being on a desert island conjures up~ peace in paradise :) My Desert Island Dish would be Snapper fish seasoned with salt leftover from sun evaporated sea water and flavoured with freshly fallen coconut all washed down with fermented pineapple juice ;)

  6. I know it’s kinda sad, but porridge topped with stewed apple. It would remind me of home and fill me up!

  7. Sarah Forrester says:

    For my desert island dish I would find all the ingredients available on my desert island and see what I could come up with ! I am guessing – prawn and seaweed and and maybe some sort of coconut and banana dish ! Of course if you mean desert island as in favourite – any sort of risotto and Banoffee Pie for pudding – mmm !

  8. Freshly caught fish, grilled and served with whatever veg and herbs could be foraged.

  9. Heidi Roberts says:

    My Desert Island Dish would be a spice mix of (Maldon) sea salt, dried seeweed, dried chillies and any other herbs I could find on the island. With this any fish or fruit would taste great!!

  10. marianne lester-george says:

    Barbecue chicken, home made bbq sauce and slow cooked till it’s falling apart.

  11. Katherine Coldicott says:

    Well I presume the weather will be nice on my desert island so I’d go for ice cream. Love pistachio flavour so I’d choose that.

  12. Fresh fish with any herbs & veggies I can find!

  13. steak & chips

  14. Something I could eat every day without getting tired of it? Hmmm….tricky. How about a traditional sunday Roast Beef and all the trimmings?

  15. Tink Rhonda Lee Mse says:

    BBQd fish.

  16. melanie stirling says:

    coconut and pineapple ice cream

  17. calamari

  18. Alice Hindley says:

    Coconut Surprise – made with whatever fish was caught on the day!

  19. Steak & Chips with fruit crumble !!

  20. Deborah Munn says:

    Meat and Potato pie


  1. [...] I like this so much that it is my Desert Island Dish – coming soon to a packet of Maldon salt near you! Read more about Maldon Salt’s  Desert Island Dishes, and a chance to win a copy of the book. [...]

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