Giveaway (CLOSED): Ragu Sauce & Pasta Hamper

Ragu Hamper Giveaway

Image from Ragu. Contents may vary.

For brightening your kitchen and tastebuds in the New Year I have this fab hamper from Ragu to giveaway to one reader.

With a range of Ragu jarred sauces, pasta, tongs, serving dish and bowls and some bright checked linens you have all you need to serve up a Ragu pasta feast.

I’ll be reviewing the range in the New Year and coming up with some recipes using the sauce as a base.

For a chance to win please follow the instructions below.

For great competition karma please like and follow Ragu.

Win Pasta Hamper from Ragu

How To Enter

  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 18th February 2013

New to Fuss Free Flavours or Rafflecopter?

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog, (I verify all comments so it will not appear immediately), go back to Rafflecopter and click the green button to tell my you have made a comment, this will unlock all the other options regardless of whether the comment is approved or not.
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries

For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living
a Rafflecopter giveaway


  1. This giveaway is open to all readers over 18, who live in the UK
  2. The winner will be chosen via Rafflecopter (which uses and announced on this page.
  3. The winner will be contacted by e-mail, if they do not respond within a 7 days another winner may be chosen.
  4. There is one prize of a hamper from Ragu
  5. I am running this competition in good faith on behalf of Ragu. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
  9. Where prizes are to be provided by a third party Fuss Free Flavours will have no responsibility for the acts or defaults of any other persons.
  10. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

Good Luck!

Many thanks to Ragu for this prize, and for my samples.

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

Facebook - Twitter - Google+


  1. Tracy Nixon says:

    I love the Bow Tie pasta – my kids do too – I make it with lots of different sauces and it is quick and easy to cook for a healthy family meal!

  2. Jane Willis says:

    There’s one called Radiatore (little radiators? that’s what they look like) that does a great job of mopping up any sauce served with it yet keeps its own body and mouth feel. That’s my favourite when I can get it.

  3. Christine taylor says:

    Our family favourite is ‘spag bol’ ……they can’t get enough of it !

  4. Pat Stubbs says:

    Definitely linguine

  5. I love Conchiglie as it’s so versatile, I use it with most of the dishes I make on occasion, I just love it when they get filled with the sauce and you get that extra rush of flavour when you bite through them :-)

  6. Susan Crosswaite says:

    I love a nice traditional lasagne

  7. I’m not sure if it’s technically pasta, but I love Gnocchi

  8. Sally Carter says:


  9. Katherine Coldicott says:

    Linguine with seafood

  10. Pauline Rendell says:

    I love Tagliatelle!

  11. I like penne

  12. Linguine is the current favourite.

  13. I like fusilli because it holds the sauce so well.

  14. jo hutchinson says:


  15. Sandra Clarke says:


  16. David Rodhouse says:

    Penne Pasta

  17. I actually really like spaghetti, it’s really easy to cook.

  18. Gary Topley says:

    I like Ravioli

  19. fusilli

  20. my favourite pasta is fusilli

Add Your Comment